Quick & Easy Chicken Noodle Soup

There’s nothing quite like a comforting bowl of chicken noodle soup, especially when it’s quick and easy to prepare. This recipe is perfect for a cozy meal on a chilly day or as a comforting dish when you’re feeling under the weather. With tender rotisserie chicken, hearty vegetables, and flavorful egg noodles, this soup is as satisfying as it is simple.

What Is Chicken Noodle Soup?

Chicken noodle soup is a classic dish made with a savory broth, shredded chicken, noodles, and an array of vegetables. This quick version uses rotisserie chicken and dried herbs for a fuss-free recipe that doesn’t compromise on flavor.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
• Nutritious and Delicious: Packed with protein, veggies, and hearty noodles.
• Customizable: Adaptable to your taste with optional herbs and substitutions.
• Family-Friendly: A classic comfort food everyone will enjoy.

Ingredients

• 1 tbsp olive oil
• 1 small onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 garlic cloves, minced
• 8 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups egg noodles
• 1 tsp dried thyme
• 1 tsp dried parsley (optional)
• Salt and pepper to taste

Step-by-Step Instructions

Sautéing the Vegetables

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion, sliced carrots, and sliced celery. Cook, stirring occasionally, until vegetables soften, about 5 minutes.
3. Stir in minced garlic and cook for an additional minute until fragrant.

Building the Soup Base

4. Pour in chicken broth and bring the mixture to a boil.
5. Add dried thyme and season with salt and pepper to taste.

Cooking the Noodles

6. Stir in the egg noodles and cook according to package directions, typically about 8 minutes.

Adding Chicken and Finishing Touches

7. Gently mix in the shredded rotisserie chicken and dried parsley (if using).
8. Reduce heat and let the soup simmer for 2-3 minutes to heat through.

Serving Suggestions

Serve this chicken noodle soup hot, garnished with a sprinkle of fresh parsley for extra color and flavor. Pair it with:

• Crusty Bread: Ideal for soaking up the savory broth.
• Side Salad: A fresh green salad complements the warmth of the soup.
• Grilled Cheese Sandwich: A classic comfort pairing.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stove or in the microwave, adding a splash of broth if needed to refresh the soup.

Freezing Instructions

• Allow the soup to cool completely before transferring to a freezer-safe container.
• Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Recipe Variations

• Gluten-Free: Substitute egg noodles with gluten-free pasta or rice.
• Low-Carb: Use zucchini noodles or skip the noodles altogether.
• Vegetarian: Replace chicken broth with vegetable broth and chicken with chickpeas or tofu.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.

FAQs

Can I use homemade chicken broth?
Yes! Homemade chicken broth will elevate the flavor of the soup even more.

What other vegetables can I add?
Feel free to add corn, peas, or green beans for added variety.

Can I use dried noodles instead of egg noodles?
Absolutely. Adjust the cooking time based on the type of noodles you use.

This quick and easy chicken noodle soup is a delicious and comforting meal that’s perfect for any occasion. Whether you’re craving a warm bowl of comfort or looking for a quick dinner solution, this recipe has you covered. Try it today and let us know how it turns out!

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