Raspberry Linzer Cookies Recipe

Raspberry Linzer Cookies are a classic holiday favorite, known for their delicate texture and sweet-tart raspberry filling. These cookies, featuring a delightful “windowpane” design, are as beautiful as they are delicious. Perfect for gifting or serving at festive gatherings, this recipe will guide you to create these elegant treats with ease.

What Are Raspberry Linzer Cookies?

Linzer cookies are a variation of the Linzer Torte, a traditional Austrian dessert. Made with a combination of almond flour and all-purpose flour, these cookies are soft, nutty, and buttery. The signature “window” reveals a layer of raspberry jam, creating a perfect balance of sweetness and tanginess. A dusting of powdered sugar completes their charming appearance.

Why You’ll Love This Recipe

• Holiday Perfect: Ideal for Christmas celebrations or as thoughtful homemade gifts.
• Delightful Flavor: The almond flour adds nuttiness that pairs perfectly with raspberry jam.
• Beautiful Presentation: The classic window design adds an elegant touch.
• Make-Ahead Friendly: Prepare and store these cookies in advance for effortless entertaining.

Ingredients

• 1 cup (226 g) unsalted butter, softened
• ½ cup (100 g) granulated sugar
• 1 large egg yolk
• 1 tsp vanilla extract
• 2 cups (240 g) all-purpose flour
• 1 cup (96 g) almond flour
• ½ tsp salt
• ½ cup (120 g) raspberry jam
• Powdered sugar, for dusting

Step-by-Step Instructions

Preparing the Dough

1. Cream the butter and sugar in a large bowl using a mixer until light and fluffy.
2. Add the egg yolk and vanilla extract, beating until fully combined.
3. Gradually mix in the all-purpose flour, almond flour, and salt until a dough forms.
4. Shape the dough into a disc, wrap in plastic wrap, and chill in the refrigerator for 1 hour.

Shaping the Cookies

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Roll out the chilled dough on a floured surface to a ¼-inch (6 mm) thickness.
3. Use a round cookie cutter to cut out shapes. For half the cookies, use a smaller cutter to create a “window” in the center.
4. Place the cookies on the prepared baking sheets, spacing them 1 inch apart.

Baking

1. Bake the cookies for 10-12 minutes, or until the edges turn golden brown.
2. Allow the cookies to cool completely on the baking sheets before handling.

Assembling the Cookies

1. Spread a thin layer of raspberry jam onto the flat side of the solid cookies.
2. Place the cookies with the “window” on top, gently pressing to adhere.
3. Dust the assembled cookies with powdered sugar for a festive finish.

Serving Suggestions

Pair these Raspberry Linzer Cookies with a warm cup of tea, coffee, or hot cocoa. They’re perfect as part of a dessert platter for holiday parties or as a sweet afternoon snack.

Storing and Freezing

Storage Tips

Store the cookies in an airtight container at room temperature for up to 1 week. Place parchment paper between layers to prevent sticking.

Freezing Instructions

• Dough: Wrap the dough tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before rolling.
• Assembled Cookies: Freeze the fully assembled cookies in a single layer in an airtight container for up to 1 month. Thaw at room temperature before serving.

Recipe Variations

• Different Jams: Substitute raspberry jam with apricot, strawberry, or blackberry jam for variety.
• Citrus Zest: Add lemon or orange zest to the dough for a bright, zesty flavor.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend in place of all-purpose flour.

FAQs

Can I make the dough ahead of time?
Yes, the dough can be made and chilled for up to 2 days in advance.

What if I don’t have almond flour?
You can substitute almond flour with an equal amount of finely ground hazelnuts or more all-purpose flour, though the flavor will be less nutty.

How do I prevent the dough from sticking while rolling?
Use a lightly floured surface and rolling pin, and refrigerate the dough again if it becomes too soft.

These Raspberry Linzer Cookies are a timeless treat that combines beauty, flavor, and tradition. Whether you’re baking for a holiday gathering or simply indulging in a cozy afternoon snack, this recipe ensures success. Try it today and share your creations with loved ones!

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