Red Hot Cookies Recipe

If you’re a fan of cookies with a twist, Red Hot Cookies are about to become your new favorite treat! These sweet and spicy delights combine the buttery goodness of classic cookies with the bold flavor of red hot cinnamon candies. Perfect for holidays, Valentine’s Day, or any occasion when you want to spice things up. Their chewy texture and unique flavor will leave everyone asking for the recipe!

What Are Red Hot Cookies?

Red Hot Cookies are soft, buttery cookies infused with the fiery flavor of crushed red hot cinnamon candies. The candy pieces melt slightly during baking, creating pockets of spice that contrast beautifully with the cookie’s sweetness. This recipe is a fun twist on traditional cookies, offering a bold, unexpected flavor profile.

Why You’ll Love This Recipe

• Unique flavor: The combination of sweet and spicy makes these cookies stand out.
• Easy to make: A straightforward recipe that’s perfect for bakers of all skill levels.
• Crowd-pleaser: Great for parties, gifts, or a special treat for yourself.
• Festive appeal: Their vibrant red flecks make them perfect for holidays like Christmas or Valentine’s Day.

Ingredients

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• ½ cup (100g) brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 2 ½ cups (315g) all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 cup (200g) crushed red hot cinnamon candies

Step-by-Step Instructions

Preparing the Dough

1. Preheat the oven: Set your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract.

Mixing the Dry Ingredients

1. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
2. Incorporate dry ingredients: Gradually add the dry mixture to the wet ingredients, mixing until just combined.
3. Fold in the candies: Gently stir in the crushed red hot candies until evenly distributed.

Baking the Cookies

1. Portion the dough: Drop the dough by rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart.
2. Bake: Bake for 8-10 minutes, or until the edges are set and lightly golden.
3. Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

• Pair these cookies with a glass of milk or a warm mug of hot chocolate.
• Serve alongside vanilla or cinnamon ice cream for a delightful dessert.
• Package them in decorative tins or bags for thoughtful homemade gifts.

Storing and Freezing

Storage Tips

• Store cooled cookies in an airtight container at room temperature for up to 5 days.

Freezing Instructions

• Unbaked dough: Scoop the dough into portions, freeze on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding an extra 1-2 minutes to the bake time.
• Baked cookies: Freeze cooled cookies in an airtight container for up to 3 months. Thaw at room temperature before serving.

Recipe Variations

• Add chocolate chips: A handful of semi-sweet chocolate chips pairs well with the cinnamon candies.
• Gluten-free option: Substitute a 1:1 gluten-free flour blend for the all-purpose flour.
• Extra spice: Add ¼ tsp ground cinnamon to the dough for an extra kick.
• Festive colors: Use a mix of red and green cinnamon candies for Christmas-themed cookies.

FAQs

Can I use margarine instead of butter?

Yes, but the flavor and texture may differ slightly. Butter provides the best results.

How do I crush the red hot candies?

Place them in a sealed plastic bag and use a rolling pin or mallet to crush them into small pieces.

Can I make the dough ahead of time?

Absolutely! Refrigerate the dough for up to 48 hours, or freeze it for longer storage.

Red Hot Cookies are a fun and flavorful way to add some spice to your baking routine. With their buttery base and cinnamon candy flair, they’re a guaranteed hit for any occasion. Give them a try, and don’t forget to share your experience or variations—you might just inspire someone else to bake them too!

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