These Red Velvet Cheesecake Bites are the perfect blend of creamy cheesecake and decadent red velvet cake. Coated in a smooth white chocolate shell and finished with a sprinkle of your choice, they’re ideal for holidays, parties, or as a thoughtful homemade gift. Quick to make and irresistibly delicious, this no-fuss recipe will leave everyone asking for more!
What Are Red Velvet Cheesecake Bites?
Red Velvet Cheesecake Bites are bite-sized treats made by combining red velvet cake crumbs with a sweet cream cheese filling, shaped into balls, and coated in white chocolate. They’re rich, creamy, and an excellent way to enjoy classic red velvet flavors in a new form. The contrasting colors and smooth texture make them a visual and culinary delight.
Why You’ll Love This Recipe
- Easy to make: Uses a boxed cake mix for simplicity.
- Perfect for any occasion: Great for Valentine’s Day, Christmas, or everyday indulgence.
- Customizable: Add sprinkles, drizzle dark chocolate, or use different candy coatings.
- Make-ahead friendly: Can be prepared and stored in advance for convenience.
Ingredients
For the Red Velvet Base:
- 1 box red velvet cake mix (plus ingredients listed on the box)
For the Cheesecake Filling:
- 8 oz (225 g) cream cheese, softened
- ½ cup (60 g) powdered sugar
- 1 tsp vanilla extract
For the Coating:
- 12 oz (340 g) white chocolate or candy melts
- Red or pink sprinkles for garnish (optional)
Step-by-Step Instructions
Preparing the Red Velvet Base
- Preheat your oven and prepare the red velvet cake mix according to the package instructions. Bake in a 9×13-inch (23×33 cm) pan and let it cool completely.
Making the Cheesecake Filling
- In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Forming the Bites
- Crumble the cooled red velvet cake into fine crumbs using your hands or a fork.
- Gradually mix the cake crumbs with the cream cheese filling until a dough-like consistency forms.
- Roll the mixture into 1-inch (2.5 cm) balls and place them on a parchment-lined baking sheet. Refrigerate for 30 minutes to firm up.
Coating the Cheesecake Bites
- Melt the white chocolate or candy melts according to the package instructions.
- Dip each ball into the melted chocolate, allowing the excess to drip off. Use a fork or dipping tool for ease.
- Place the coated bites back on the parchment-lined sheet. Decorate with sprinkles while the chocolate is still wet.
- Refrigerate for another 15-20 minutes, or until the coating is fully set.
Serving Suggestions
Serve these Red Velvet Cheesecake Bites chilled for the best texture. They pair wonderfully with coffee, hot chocolate, or a glass of milk. Perfect for dessert trays, gift boxes, or party platters.
Storing and Freezing
Storage Tips
Store the bites in an airtight container in the refrigerator for up to 5 days.
Freezing Instructions
To freeze, arrange the bites in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe container or bag. Freeze for up to 2 months. Thaw in the refrigerator before serving.
Recipe Variations
- Gluten-Free: Use a gluten-free red velvet cake mix.
- Vegan: Use vegan cream cheese, dairy-free white chocolate, and an egg substitute for the cake mix.
- Dark Chocolate Coating: Substitute white chocolate with dark or milk chocolate for a richer flavor.
- Flavor Twist: Add ½ teaspoon of almond or peppermint extract to the cream cheese filling for a unique flavor.
FAQs
Can I use homemade red velvet cake instead of a mix?
Yes, simply bake your favorite red velvet cake recipe and crumble it once cooled.
Why is my coating lumpy?
Ensure your white chocolate or candy melts are fully melted and smooth before dipping. If the coating starts to thicken, reheat gently.
Can I make these ahead of time?
Absolutely! You can make and refrigerate the bites up to 3 days in advance or freeze them for longer storage.
Red Velvet Cheesecake Bites are a crowd-pleasing treat that’s easy to make and perfect for any occasion. Their rich flavor and creamy texture make them impossible to resist. Try this recipe and share the joy of homemade indulgence with friends and family! Don’t forget to let us know how they turned out!
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Red Velvet Cheesecake Bites Recipe
- Total Time: 45 minutes
- Yield: 30 bites
Description
These Red Velvet Cheesecake Bites are rich, creamy, and coated in white chocolate for a delightful treat. Perfect for parties, gifts, or indulging yourself, these bite-sized desserts bring together the tangy flavor of cream cheese and the sweet decadence of red velvet cake.
Ingredients
For the Red Velvet Base:
- 1 box red velvet cake mix (plus ingredients listed on the box)
For the Cheesecake Filling:
- 8 oz (225 g) cream cheese, softened
- ½ cup (60 g) powdered sugar
- 1 tsp vanilla extract
For the Coating:
- 12 oz (340 g) white chocolate or candy melts
- Red or pink sprinkles (optional)
Instructions
- Prepare the Cake Base:
Bake the red velvet cake according to the package instructions in a 9×13-inch pan. Allow it to cool completely. - Make the Cheesecake Filling:
Beat cream cheese, powdered sugar, and vanilla extract together in a bowl until smooth and creamy. - Combine the Cake and Filling:
Crumble the cooled red velvet cake into fine crumbs. Gradually mix the crumbs with the cream cheese filling until a dough-like consistency forms. - Shape the Bites:
Roll the mixture into 1-inch balls and arrange them on a parchment-lined baking sheet. Refrigerate for 30 minutes to firm up. - Coat the Bites:
Melt the white chocolate or candy melts according to the package instructions. Dip each ball into the melted chocolate, letting the excess drip off. Place back on the parchment-lined sheet. - Decorate and Chill:
Decorate with sprinkles while the coating is still wet. Refrigerate for 15-20 minutes until the chocolate sets completely.
Notes
- Make sure the cake is completely cooled before crumbling to avoid a sticky mixture.
- If the coating becomes too thick while dipping, reheat it gently to restore a smooth consistency.
- For extra flavor, try adding a pinch of salt or ½ teaspoon of almond extract to the cream cheese filling.
- Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150 per serving