Red Velvet Snowball Cookies with White Chocolate Filling

Red Velvet Snowball Cookies are a festive twist on the classic snowball cookie, combining the elegance of red velvet with a rich white chocolate center. Perfect for the holidays, these cookies are as delicious as they are beautiful, making them a must-have for your Christmas cookie platter.

What Are Red Velvet Snowball Cookies?

These cookies are a delightful combination of tender, buttery cookie dough infused with red velvet flavor and a hint of cocoa. Hidden inside is a creamy white chocolate surprise, while the exterior is dusted with powdered sugar for that snowy finish.

Why You’ll Love This Recipe

• Festive Appearance: Their bright red hue and powdered sugar coating make them holiday-ready.
• Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Delicious Contrast: The soft cookie contrasts beautifully with the creamy white chocolate center.

Ingredients

For the Cookies:

• 1 cup (230g) butter, softened
• ½ cup (100g) powdered sugar
• 1 tsp vanilla extract
• 2 cups (250g) all-purpose flour
• 2 tbsp cocoa powder
• ½ tsp salt
• 1 tbsp red food coloring

For the Filling:

• ½ cup (85g) white chocolate chips

For the Coating:

• 1 cup (100g) powdered sugar

Step-by-Step Instructions

Preparing the Dough

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and powdered sugar until the mixture is light and fluffy.
3. Add the vanilla extract and red food coloring, mixing until fully incorporated.

Mixing the Dry Ingredients

4. In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a soft dough forms.

Shaping the Cookies

5. Scoop about 1 tablespoon of dough and flatten it slightly. Place one white chocolate chip in the center of the dough.
6. Roll the dough around the chip, forming a ball and ensuring the chocolate is completely enclosed.

Baking the Cookies

7. Arrange the cookie balls on the prepared baking sheet, leaving space between each one.
8. Bake in the preheated oven for 12-14 minutes, or until the cookies are set but not browned.

Coating the Cookies

9. Allow the cookies to cool slightly, then roll them in powdered sugar while still warm.
10. Once fully cooled, roll them in powdered sugar again to achieve a thick, snowy coating.

Serving Suggestions

• Serve these cookies with a cup of hot cocoa or coffee for a cozy treat.
• Add them to a holiday cookie platter alongside classic sugar cookies or gingerbread for a festive spread.

Storing and Freezing

Storage Tips

Store the cookies in an airtight container at room temperature for up to 5 days.

Freezing Instructions

• Unbaked Dough: Shape the cookies with the white chocolate center and freeze them on a baking sheet. Once firm, transfer to a freezer bag and bake as needed, adding 2-3 minutes to the baking time.
• Baked Cookies: Freeze in a single layer in an airtight container for up to 3 months. Thaw at room temperature and recoat with powdered sugar before serving.

Recipe Variations

• Dark Chocolate Filling: Substitute white chocolate chips with dark or milk chocolate for a richer flavor.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend to make the cookies suitable for those with dietary restrictions.
• Peppermint Twist: Add a few drops of peppermint extract to the dough for a minty holiday treat.

FAQs

Can I use gel food coloring instead of liquid?
Yes, gel food coloring works well and requires less product to achieve a vibrant red color.

Why do I need to roll the cookies in powdered sugar twice?
The first coating adheres better when the cookies are warm, and the second layer ensures an even, snowy finish.

Can I make these cookies ahead of time?
Absolutely! These cookies keep well, and the dough can be made in advance and refrigerated for up to 2 days.

Red Velvet Snowball Cookies with White Chocolate Filling are the perfect blend of festive flair and delectable flavor. Their stunning appearance and creamy surprise center are sure to impress at holiday gatherings. Try this recipe today and add a touch of red velvet magic to your celebrations!

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