Red Velvet Truffles Recipe

Red velvet truffles are an irresistible dessert that combines the rich flavors of red velvet cake with creamy frosting, all wrapped in a decadent chocolate coating. These bite-sized treats are perfect for holidays, parties, or gifting to loved ones. Their vibrant color and melt-in-your-mouth texture make them a stunning and delicious addition to any occasion.

What Are Red Velvet Truffles?

Red velvet truffles are a no-bake dessert made by crumbling red velvet cake, mixing it with cream cheese frosting, and shaping it into bite-sized balls. These are then coated in chocolate and optionally decorated with sprinkles or red sugar for a festive touch. With their creamy, rich flavor and smooth chocolate shell, they are a true crowd-pleaser.

Why You’ll Love This Recipe

• Simple yet impressive: No complicated steps—just bake, mix, roll, and dip!
• Perfect for gifting: These truffles make a beautiful homemade gift for any special occasion.
• Customizable: Use your favorite type of chocolate or decorations to make them your own.
• Festive and fun: Their vibrant red color makes them ideal for Valentine’s Day, Christmas, or other celebrations.

Ingredients

• 1 box red velvet cake mix (plus ingredients listed on the box)
• ½ cup (120 g) cream cheese frosting (store-bought or homemade)
• 12 oz (340 g) white or semi-sweet chocolate chips (for coating)
• Optional: sprinkles or red sugar for decoration

Step-by-Step Instructions

1. Preparing the Cake

1. Bake the red velvet cake according to the package instructions. Allow the cake to cool completely.

2. Making the Truffle Mixture

2. Crumble the cooled cake into a large bowl.
3. Add ½ cup of cream cheese frosting to the crumbled cake. Mix thoroughly until the mixture holds together and forms a dough-like consistency.

3. Rolling the Truffles

4. Roll the mixture into 1-inch balls using your hands. Place the balls on a baking sheet lined with parchment paper.
5. Freeze the truffles for 20–30 minutes to firm them up.

4. Coating the Truffles

6. Melt the chocolate chips in a microwave-safe bowl, microwaving in 30-second intervals and stirring after each interval until smooth.
7. Using a fork, dip each truffle into the melted chocolate, ensuring it’s fully coated. Let the excess chocolate drip off, then place the coated truffle back onto the parchment-lined sheet.

5. Decorating the Truffles

8. If desired, sprinkle the truffles with red sugar or sprinkles before the chocolate coating sets.

6. Setting the Truffles

9. Refrigerate the truffles until the chocolate coating is firm, about 15–20 minutes.

Serving Suggestions

Serve these red velvet truffles as part of a dessert platter, alongside coffee, or as a standalone treat. For gifting, place them in decorative boxes or bags with a ribbon for a thoughtful touch.

Storing and Freezing

Storage Tips

• Store red velvet truffles in an airtight container in the refrigerator for up to 1 week.
• Bring to room temperature before serving for the best flavor and texture.

Freezing Instructions

• Freeze uncoated truffle balls for up to 2 months. Thaw in the refrigerator before coating with chocolate.
• You can also freeze fully coated truffles for up to 1 month.

Recipe Variations

• Gluten-Free: Use a gluten-free red velvet cake mix.
• Vegan: Choose a vegan cake mix, frosting, and dairy-free chocolate chips.
• Dark Chocolate Coating: Swap white or semi-sweet chocolate for dark chocolate for a richer flavor.
• Extra Crunch: Roll the coated truffles in crushed nuts or cookie crumbs for added texture.

FAQs

Can I use homemade red velvet cake instead of a box mix?
Absolutely! Just bake and cool your homemade cake before crumbling it for this recipe.

What if my truffle mixture is too dry or wet?
If the mixture feels too dry, add more frosting a tablespoon at a time. If it’s too wet, refrigerate for 15 minutes before rolling.

How do I prevent the chocolate from seizing while melting?
Ensure your bowl and utensils are completely dry before melting the chocolate. Moisture can cause the chocolate to seize.

Red velvet truffles are a delightful way to enjoy the classic red velvet cake flavor in a convenient, bite-sized form. With their rich, creamy centers and smooth chocolate shells, they’re bound to impress your guests or loved ones. Try this recipe today and share the joy of these delicious treats!

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