Reese’s Peanut Butter Fudge Recipe

Looking for an easy, no-bake dessert that’s packed with rich, creamy peanut butter and sweet chocolate goodness? This Reese’s Peanut Butter Fudge is the ultimate treat for peanut butter lovers. Made with simple ingredients and ready in no time, it’s perfect for holidays, parties, or a quick indulgence!

What Is Reese’s Peanut Butter Fudge?

Reese’s Peanut Butter Fudge is a decadent dessert made with white chocolate, creamy peanut butter, and sweetened condensed milk. Topped with chopped Reese’s Peanut Butter Cups, this fudge combines smooth, melt-in-your-mouth texture with the irresistible crunch of candy pieces. It’s a dessert that’s both simple and impressive!

Why You’ll Love This Recipe

• Easy to Make: No baking required and minimal prep time.
• Rich Flavor: Perfect balance of creamy peanut butter and sweet white chocolate.
• Versatile: Great for gifting, holidays, or satisfying your sweet tooth.
• Customizable: Can be adapted to suit dietary needs or flavor preferences.

Ingredients

• 2 cups (340g) white chocolate chips
• 1 cup (250g) creamy peanut butter
• 1 can (14 oz/396g) sweetened condensed milk
• 1 tsp (5ml) vanilla extract
• 1 ½ cups (225g) chopped Reese’s Peanut Butter Cups (about 8-10 mini cups)

Step-by-Step Instructions

Preparing the Pan

1. Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving some overhang on the sides for easy removal.

Melting the Mixture

2. In a medium saucepan, combine the white chocolate chips, creamy peanut butter, and sweetened condensed milk.
3. Stir constantly over low heat until the mixture is fully melted and smooth. Be careful not to overheat.

Adding Vanilla

4. Remove the saucepan from heat and stir in the vanilla extract until well incorporated.

Pouring the Fudge

5. Pour the melted mixture into the prepared baking pan, spreading it out evenly with a spatula.

Adding the Topping

6. Sprinkle the chopped Reese’s Peanut Butter Cups evenly over the surface, pressing them down lightly so they adhere.

Setting the Fudge

7. Allow the fudge to set at room temperature for 2-3 hours, or refrigerate for quicker results.

Cutting and Serving

8. Once fully set, lift the fudge out of the pan using the parchment paper and cut it into squares.

Serving Suggestions

This fudge is a great addition to dessert platters or holiday cookie trays. Pair it with a glass of milk or a cup of coffee for the ultimate treat. It also makes a thoughtful homemade gift—just wrap the squares in parchment paper and tie with a festive ribbon!

Storing and Freezing

Storage Tips

• Store the fudge in an airtight container at room temperature for up to 1 week.
• For longer storage, refrigerate for up to 2 weeks.

Freezing Instructions

• Wrap each square in wax paper and place them in a freezer-safe container. Freeze for up to 3 months.
• To thaw, let the fudge sit at room temperature for about 1 hour before serving.

Recipe Variations

• Dark Chocolate Twist: Replace white chocolate chips with dark chocolate chips for a richer flavor.
• Crunchy Peanut Butter: Use crunchy peanut butter for added texture.
• Gluten-Free Option: Ensure all ingredients, including Reese’s, are certified gluten-free.
• Vegan Version: Substitute white chocolate chips and sweetened condensed milk with vegan alternatives.

FAQs

Can I use a different type of chocolate?
Yes! You can substitute milk or dark chocolate chips for a different flavor profile.

What if I don’t have Reese’s Peanut Butter Cups?
Chopped peanut butter candies or chocolate-covered peanuts work well as substitutes.

Can I make this fudge ahead of time?
Absolutely! This fudge keeps well, making it ideal for prepping in advance.

Conclusion

This Reese’s Peanut Butter Fudge is a crowd-pleaser that’s as easy to make as it is delicious. Whether you’re treating yourself or sharing with loved ones, it’s a dessert that’s sure to impress. Try this recipe today and let us know how it turned out—we’d love to hear your feedback!Reese’s Peanut Butter Fudge Recipe

Introduction

Looking for an easy, no-bake dessert that’s packed with rich, creamy peanut butter and sweet chocolate goodness? This Reese’s Peanut Butter Fudge is the ultimate treat for peanut butter lovers. Made with simple ingredients and ready in no time, it’s perfect for holidays, parties, or a quick indulgence!

What Is Reese’s Peanut Butter Fudge?

Reese’s Peanut Butter Fudge is a decadent dessert made with white chocolate, creamy peanut butter, and sweetened condensed milk. Topped with chopped Reese’s Peanut Butter Cups, this fudge combines smooth, melt-in-your-mouth texture with the irresistible crunch of candy pieces. It’s a dessert that’s both simple and impressive!

Why You’ll Love This Recipe

• Easy to Make: No baking required and minimal prep time.
• Rich Flavor: Perfect balance of creamy peanut butter and sweet white chocolate.
• Versatile: Great for gifting, holidays, or satisfying your sweet tooth.
• Customizable: Can be adapted to suit dietary needs or flavor preferences.

Ingredients

• 2 cups (340g) white chocolate chips
• 1 cup (250g) creamy peanut butter
• 1 can (14 oz/396g) sweetened condensed milk
• 1 tsp (5ml) vanilla extract
• 1 ½ cups (225g) chopped Reese’s Peanut Butter Cups (about 8-10 mini cups)

Step-by-Step Instructions

Preparing the Pan

1. Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving some overhang on the sides for easy removal.

Melting the Mixture

2. In a medium saucepan, combine the white chocolate chips, creamy peanut butter, and sweetened condensed milk.
3. Stir constantly over low heat until the mixture is fully melted and smooth. Be careful not to overheat.

Adding Vanilla

4. Remove the saucepan from heat and stir in the vanilla extract until well incorporated.

Pouring the Fudge

5. Pour the melted mixture into the prepared baking pan, spreading it out evenly with a spatula.

Adding the Topping

6. Sprinkle the chopped Reese’s Peanut Butter Cups evenly over the surface, pressing them down lightly so they adhere.

Setting the Fudge

7. Allow the fudge to set at room temperature for 2-3 hours, or refrigerate for quicker results.

Cutting and Serving

8. Once fully set, lift the fudge out of the pan using the parchment paper and cut it into squares.

Serving Suggestions

This fudge is a great addition to dessert platters or holiday cookie trays. Pair it with a glass of milk or a cup of coffee for the ultimate treat. It also makes a thoughtful homemade gift—just wrap the squares in parchment paper and tie with a festive ribbon!

Storing and Freezing

Storage Tips

• Store the fudge in an airtight container at room temperature for up to 1 week.
• For longer storage, refrigerate for up to 2 weeks.

Freezing Instructions

• Wrap each square in wax paper and place them in a freezer-safe container. Freeze for up to 3 months.
• To thaw, let the fudge sit at room temperature for about 1 hour before serving.

Recipe Variations

• Dark Chocolate Twist: Replace white chocolate chips with dark chocolate chips for a richer flavor.
• Crunchy Peanut Butter: Use crunchy peanut butter for added texture.
• Gluten-Free Option: Ensure all ingredients, including Reese’s, are certified gluten-free.
• Vegan Version: Substitute white chocolate chips and sweetened condensed milk with vegan alternatives.

FAQs

Can I use a different type of chocolate?
Yes! You can substitute milk or dark chocolate chips for a different flavor profile.

What if I don’t have Reese’s Peanut Butter Cups?
Chopped peanut butter candies or chocolate-covered peanuts work well as substitutes.

Can I make this fudge ahead of time?
Absolutely! This fudge keeps well, making it ideal for prepping in advance.

Conclusion

This Reese’s Peanut Butter Fudge is a crowd-pleaser that’s as easy to make as it is delicious. Whether you’re treating yourself or sharing with loved ones, it’s a dessert that’s sure to impress. Try this recipe today and let us know how it turned out—we’d love to hear your feedback!

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