Rotel Pasta Fiesta Recipe

Rotel Pasta Fiesta is a creamy, cheesy, and slightly spicy pasta dish that comes together quickly for a satisfying meal. Featuring tender pasta, seasoned sausage, and a flavorful sauce made with Rotel tomatoes, heavy cream, and melted cheese, this dish is perfect for busy weeknights or casual gatherings.

What Is Rotel Pasta Fiesta?

Rotel Pasta Fiesta is a rich and hearty pasta dish that combines the bold flavors of Rotel tomatoes with ground sausage or beef, a creamy cheese sauce, and perfectly cooked pasta. With its Tex-Mex-inspired seasoning, this dish offers just the right amount of spice and comfort in every bite.

Why You’ll Love This Recipe

• Quick and easy – Ready in under 30 minutes.
• One-pan sauce – Minimal cleanup required.
• Versatile – Customize with your favorite protein or cheese.
• Family-friendly – A crowd-pleaser with a mild kick of spice.

Ingredients

• 12 oz (340 g) pasta (penne or rotini)
• 1 lb (450 g) ground sausage (or ground beef)
• 1 can (10 oz / 283 g) Rotel tomatoes (diced tomatoes with green chilies)
• 1 cup (240 ml) heavy cream
• 1 cup (115 g) shredded cheddar cheese
• ½ cup (55 g) shredded mozzarella cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• Salt & pepper to taste
• Fresh parsley, for garnish

Step-by-Step Instructions

1. Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta according to the package instructions until al dente.
• Drain and set aside.

2. Brown the Sausage

• In a large skillet over medium heat, cook the ground sausage until fully browned, breaking it into crumbles as it cooks.
• Drain excess grease to prevent an overly oily sauce.

3. Make the Sauce

• Stir in the Rotel tomatoes, heavy cream, garlic powder, onion powder, smoked paprika, salt, and pepper.
• Let the mixture simmer for about 5 minutes, allowing the flavors to meld.

4. Add Cheese and Combine

• Reduce the heat to low and stir in the shredded cheddar and mozzarella.
• Continue stirring until the cheese is fully melted and the sauce is smooth and creamy.

5. Toss in Pasta and Serve

• Add the cooked pasta to the skillet and toss until fully coated in the sauce.
• Garnish with fresh parsley and serve warm.

Serving Suggestions

• Serve with a side of garlic bread or buttery breadsticks.
• Pair with a fresh green salad for a balanced meal.
• For extra spice, top with crushed red pepper flakes or sliced jalapeños.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over low heat, adding a splash of milk or cream to loosen the sauce.

Freezing Instructions

• Freeze in an airtight container for up to 2 months.
• Thaw overnight in the refrigerator and reheat on the stovetop.

Recipe Variations

• Protein swap – Use ground turkey or shredded chicken instead of sausage.
• Extra veggies – Add bell peppers, mushrooms, or spinach for added nutrition.
• Cheese options – Swap cheddar for Monterey Jack or pepper jack for extra spice.
• Low-carb version – Replace pasta with zucchini noodles or cauliflower rice.

FAQs

Can I use a different type of pasta?
Yes! Any short pasta like rigatoni, fusilli, or elbow macaroni works well.

Is this dish very spicy?
Rotel tomatoes have a mild heat. For less spice, use regular diced tomatoes instead.

Can I make this ahead of time?
Yes, but for the best texture, cook the pasta fresh and add it just before serving.

Rotel Pasta Fiesta is the perfect blend of creamy, cheesy, and spicy flavors in one easy dish. Whether you’re cooking for family or meal-prepping for the week, this recipe is a winner. Try it today and let us know how you like it!

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