Rotisserie Chicken Mushroom Soup Recipe

Looking for a comforting, hearty meal that’s both easy and delicious? This Rotisserie Chicken Mushroom Soup is a quick way to enjoy a rich and creamy soup packed with flavor. With tender rotisserie chicken, earthy mushrooms, and a velvety broth, it’s perfect for weeknight dinners or cozy evenings at home. Serve it with crusty bread, and you have a meal that warms you from the inside out.

What Is Rotisserie Chicken Mushroom Soup?

This soup combines the convenience of pre-cooked rotisserie chicken with the earthy, savory flavors of mushrooms and aromatic herbs. The cream-based broth is rich yet balanced, making it a satisfying dish that feels like a comforting hug in a bowl. Whether you’re short on time or simply craving something cozy, this recipe delivers.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights, this soup comes together in just 30 minutes.
• Rich and Creamy: The combination of heavy cream and chicken broth creates a luscious texture.
• Customizable: Add your favorite vegetables or adjust the seasoning to suit your taste.
• Uses Leftovers: Rotisserie chicken makes this a great way to use up leftovers.

Ingredients

For the Soup:

• 2 tbsp butter
• 1 small onion, diced
• 3 cloves garlic, minced
• 8 oz (225 g) mushrooms, sliced
• 2 tbsp all-purpose flour
• 4 cups (960 ml) chicken broth
• 1 cup (240 ml) heavy cream
• 2 cups (280 g) shredded rotisserie chicken
• 1 tsp thyme
• ½ tsp black pepper
• Salt, to taste

Optional Garnish:

• 1 tbsp fresh parsley, chopped

Step-by-Step Instructions

1. Sauté the Vegetables

• Melt butter in a large pot over medium heat.
• Add the diced onion and minced garlic; sauté until softened and fragrant, about 3–4 minutes.
• Stir in the sliced mushrooms and cook until browned and tender, about 5 minutes.

2. Thicken the Base

• Sprinkle the flour over the sautéed vegetables and stir until evenly coated.
• Cook for 1 minute to remove the raw flour taste.

3. Create the Broth

• Gradually whisk in the chicken broth, ensuring the mixture is smooth and lump-free.
• Add the heavy cream and bring the soup to a gentle simmer.

4. Add Chicken and Seasoning

• Stir in the shredded rotisserie chicken, thyme, and black pepper.
• Let the soup simmer for 10 minutes, allowing the flavors to meld together.

5. Final Touches

• Taste the soup and adjust the seasoning with salt if necessary.
• Garnish with chopped parsley for a fresh, vibrant finish.

Serving Suggestions

• Pair this soup with a slice of crusty bread, garlic toast, or warm biscuits.
• Add a light salad on the side for a complete meal.
• Sprinkle extra black pepper or a pinch of red chili flakes for a slight kick.

Storing and Freezing

Storage Tips:

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat or in the microwave until warmed through.

Freezing Instructions:

• Freeze: Allow the soup to cool completely, then transfer it to a freezer-safe container. Freeze for up to 2 months.
• Reheat: Thaw in the refrigerator overnight before reheating gently on the stovetop. Note that the texture may change slightly due to the cream content.

Recipe Variations

• Vegetable Additions: Add carrots, celery, or spinach for extra nutrients.
• Gluten-Free: Substitute all-purpose flour with a gluten-free alternative like cornstarch or rice flour.
• Lighter Option: Use half-and-half or milk instead of heavy cream for a lighter version.
• Herbs: Swap thyme for rosemary or a bay leaf for a different flavor profile.

FAQs

Can I use fresh chicken instead of rotisserie chicken?

Yes! Simply cook and shred chicken breasts or thighs before adding them to the soup.

What mushrooms work best in this recipe?

Button, cremini, or baby bella mushrooms are ideal, but you can also use a mix for added flavor.

Can I make this soup dairy-free?

Absolutely! Replace butter with olive oil, and use coconut cream or a dairy-free cream alternative.

This Rotisserie Chicken Mushroom Soup is a delightful way to combine rich, creamy flavors with the ease of rotisserie chicken. Whether you’re preparing a cozy family dinner or need a quick dish to satisfy your cravings, this recipe is sure to impress. Give it a try, and don’t forget to share your thoughts or any creative twists you add!

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