Saint Patrick’s Day Puppy Chow Recipe

Celebrate the luck of the Irish with this festive and addictive Saint Patrick’s Day Puppy Chow! This sweet snack mix combines creamy peanut butter, white chocolate, and a festive green hue for a treat that’s perfect for parties, gatherings, or simply enjoying the holiday spirit. Add a sprinkle of green and gold for extra magic!

What Is Saint Patrick’s Day Puppy Chow?

Saint Patrick’s Day Puppy Chow is a vibrant, green twist on the classic puppy chow (also known as muddy buddies). It features Rice Chex cereal coated in a mix of white chocolate, peanut butter, and green food coloring, then dusted with powdered sugar. The result is a sweet, crunchy, and visually festive snack perfect for celebrating March 17th.

Why You’ll Love This Recipe

  • Easy to make: Requires only a few ingredients and minimal prep time.
  • Festive and fun: Bright green color and optional sprinkles make it holiday-ready.
  • Customizable: Add your favorite sprinkles or mix-ins to make it your own.
  • Great for sharing: Perfect for parties, school events, or gifting.

Ingredients

  • 6 cups (150 g) Rice Chex cereal
  • 1 cup (175 g) white chocolate chips
  • ½ cup (125 g) creamy peanut butter
  • 2 tbsp (28 g) unsalted butter
  • 1 tsp (5 ml) vanilla extract
  • 1½ cups (180 g) powdered sugar
  • Green food coloring
  • Green and gold sprinkles (optional)

Step-by-Step Instructions

Preparing the Mixture

  1. Place the Rice Chex cereal in a large mixing bowl and set aside.
  2. In a microwave-safe bowl, combine white chocolate chips, peanut butter, and unsalted butter.
  3. Microwave in 20-second intervals, stirring after each, until the mixture is smooth and fully melted.
  4. Stir in the vanilla extract and a few drops of green food coloring until you achieve the desired shade of green.

Coating the Cereal

  1. Pour the green mixture over the Rice Chex cereal. Gently toss with a spatula to coat the cereal evenly without crushing it.

Adding the Powdered Sugar

  1. Transfer the coated cereal into a large zip-top bag. Add the powdered sugar.
  2. Seal the bag and shake vigorously until all cereal pieces are evenly coated.

Cooling and Decorating

  1. Spread the coated cereal onto a baking sheet lined with parchment paper.
  2. Let it cool completely. For extra festivity, sprinkle with green and gold sprinkles while it’s still slightly sticky.

Serving Suggestions

Serve Saint Patrick’s Day Puppy Chow in a decorative bowl for a holiday party, or package it in clear bags tied with green ribbon for a fun gift. It pairs wonderfully with Irish coffee, hot cocoa, or a refreshing minty drink.

Storing and Freezing

Storage Tips

Store your puppy chow in an airtight container at room temperature for up to 1 week.

Freezing Instructions

You can freeze puppy chow in a freezer-safe container for up to 2 months. Allow it to come to room temperature before serving for the best texture.

Recipe Variations

  • Nut-free version: Substitute peanut butter with sunflower seed butter or cookie butter.
  • Extra crunch: Add mini pretzels, crushed Oreos, or M&M’s in festive colors.
  • Vegan-friendly: Use dairy-free white chocolate and plant-based butter.

FAQs

Can I use a different cereal?

Yes! While Rice Chex is traditional, Corn Chex or Crispix are great alternatives.

Can I make this ahead of time?

Absolutely. Saint Patrick’s Day Puppy Chow can be made 1-2 days in advance and stored in an airtight container.

How do I avoid crushing the cereal?

Gently fold the mixture and use a spatula with a soft touch to coat the cereal evenly without breaking it.

This Saint Patrick’s Day Puppy Chow is a fun and festive treat that will bring a little luck and a lot of smiles to your holiday celebration. Try this easy recipe and share the snackable joy with friends and family! If you love it as much as we do, leave a comment or share your creative variations. Happy St. Patrick’s Day! 🌈

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Saint Patrick’s Day Puppy Chow Recipe


  • Author: Julia Childley
  • Total Time: 12 minutes
  • Yield: 8 servings

Description

This festive St. Patrick’s Day Puppy Chow is a sweet, crunchy treat made with Chex cereal, green candy melts, powdered sugar, and golden sprinkles. Perfect for parties or holiday snacking, it’s quick, easy, and oh-so-delicious!


Ingredients

  • 6 cups Chex cereal (rice or corn)
  • 1 cup green candy melts
  • 1/2 cup creamy peanut butter
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar
  • Green and gold sprinkles for garnish

Instructions

  • Melt the mixture: In a microwave-safe bowl, combine the green candy melts, peanut butter, and butter. Microwave in 30-second intervals, stirring until smooth. Stir in the vanilla extract.
  • Coat the cereal: Pour the melted mixture over the Chex cereal in a large mixing bowl. Gently fold until all pieces are evenly coated.
  • Add powdered sugar: Transfer the coated cereal to a large zip-top bag. Add the powdered sugar, seal the bag, and shake until fully coated.
  • Decorate: Spread the puppy chow on a lined baking sheet and sprinkle with green and gold sprinkles while it’s still slightly warm.
  • Cool and serve: Allow the mixture to cool completely before serving or storing in an airtight container.

Notes

  • For a nut-free version, substitute the peanut butter with sunflower seed butter.
  • Store in an airtight container for up to 1 week.
  • Add chocolate chips or marshmallows for extra sweetness!
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: ~250 per serving
Share the recipe

Leave a Comment

Recipe rating