Looking for a festive and flavorful appetizer to add to your Christmas menu? These Savory Christmas Cranberry Roll-Ups are the perfect solution! Combining the creamy richness of cream cheese, the tangy sweetness of dried cranberries, and the herby aroma of rosemary or thyme, these puff pastry delights are a surefire crowd-pleaser. Easy to prepare and visually stunning, they’ll bring a touch of elegance to your holiday spread.
What Are Savory Christmas Cranberry Roll-Ups?
Savory Christmas Cranberry Roll-Ups are bite-sized pastries made with flaky puff pastry, creamy fillings, and a burst of festive flavor from cranberries and herbs. They’re rolled, sliced, and baked into golden spirals that are perfect for holiday parties or as a festive snack.
Why You’ll Love This Recipe
- Simple to make: With just a few steps, these appetizers come together effortlessly.
- Festive flavors: A perfect balance of savory and sweet for holiday gatherings.
- Customizable: Swap out ingredients to suit different tastes or dietary needs.
- Make-ahead friendly: Prepare in advance for stress-free entertaining.
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz (115 g) cream cheese, softened
- ½ cup (60 g) shredded white cheddar cheese
- ¼ cup (30 g) dried cranberries, chopped
- 1 tsp fresh rosemary or thyme, finely chopped
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Step-by-Step Instructions
Preparing the Roll-Ups
- Preheat the oven: Set the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the pastry: On a lightly floured surface, roll the puff pastry into a rectangle.
- Add the filling: Spread the softened cream cheese evenly across the pastry. Sprinkle with shredded white cheddar cheese, chopped cranberries, and fresh herbs. Season lightly with salt and pepper.
Shaping and Slicing
- Roll the pastry: Starting from one long edge, roll the pastry tightly into a log.
- Chill the log: Place the roll in the freezer for about 10 minutes. This will make slicing easier.
- Slice the roll: Cut the log into ½-inch slices using a sharp knife. Arrange the slices on the prepared baking sheet, cut side up.
Baking the Roll-Ups
- Brush with egg wash: Lightly brush the tops of each roll with the beaten egg to enhance browning.
- Bake: Place in the oven and bake for 15-18 minutes, or until the roll-ups are golden and puffed.
- Cool slightly: Allow the roll-ups to cool for a few minutes before serving.
Serving Suggestions
Serve these warm for the best flavor and texture. They pair beautifully with sparkling wine, mulled cider, or even a holiday punch. Arrange them on a festive platter with sprigs of rosemary or thyme for a decorative touch.
Storing and Freezing
Storage Tips
Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Reheat them in a 350°F (175°C) oven for 5-7 minutes to regain their crispiness.
Freezing Instructions
To prepare in advance, assemble and slice the roll-ups, then freeze them on a baking sheet until solid. Transfer to a freezer-safe bag or container. Bake directly from frozen, adding an extra 2-3 minutes to the baking time.
Recipe Variations
- Cheese swap: Use Gruyère, Parmesan, or even blue cheese for a different flavor profile.
- Herb options: Experiment with sage, parsley, or chives in place of rosemary or thyme.
- Sweet twist: Replace cream cheese with mascarpone, omit the salt and pepper, and add a drizzle of honey for a dessert version.
- Gluten-free: Use a gluten-free puff pastry to accommodate dietary restrictions.
FAQs
Can I make these ahead of time?
Yes! You can assemble and freeze them or bake them and reheat before serving.
What other fillings can I use?
Try sun-dried tomatoes, caramelized onions, or chopped nuts for additional texture and flavor.
How do I prevent the pastry from unrolling?
Chilling the rolled pastry in the freezer helps keep it firm and easier to slice. Make sure to roll it tightly before slicing.
These Savory Christmas Cranberry Roll-Ups are a must-try for any holiday gathering. With their festive flavors, beautiful presentation, and easy preparation, they’re bound to become a new holiday tradition. Give them a try and let us know how they turned out!
PrintSavory Christmas Cranberry Roll-Ups Recipe
- Total Time: 30-33 minutes
- Yield: 12-14 roll-ups
Description
These Savory Christmas Cranberry Roll-Ups are a delightful holiday appetizer featuring flaky puff pastry filled with cream cheese, cheddar, dried cranberries, and fresh herbs. Quick, easy, and full of festive flavors, they’re perfect for any gathering.
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz (115 g) cream cheese, softened
- ½ cup (60 g) shredded white cheddar cheese
- ¼ cup (30 g) dried cranberries, chopped
- 1 tsp fresh rosemary or thyme, finely chopped
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the pastry: Roll out the puff pastry into a rectangle on a lightly floured surface.
- Add the filling: Spread cream cheese evenly over the pastry. Sprinkle with cheddar cheese, chopped cranberries, and herbs. Lightly season with salt and pepper.
- Roll and chill: Starting from one long edge, roll the pastry tightly into a log. Chill the log in the freezer for 10 minutes to firm up.
- Slice the roll: Cut the chilled log into ½-inch slices and arrange them on the baking sheet, cut side up.
- Egg wash and bake: Brush the tops of the roll-ups with the beaten egg. Bake for 15-18 minutes, or until golden and puffed.
- Cool and serve: Let the roll-ups cool slightly before serving warm.
Notes
- Make ahead: Assemble the roll-ups and freeze them unbaked. Bake directly from frozen, adding 2-3 minutes to the baking time.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F (175°C) oven for 5-7 minutes.
- Variations: Swap out cheddar for Gruyère or Parmesan, or try adding chopped nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Method: Baking
- Cuisine: Holiday, Festive
Nutrition
- Serving Size: 2 roll-ups
- Calories: Approximately 150 per serving