Scallion Chicken Recipe

Scallion Chicken is a quick and flavorful dish that’s perfect for weeknight dinners. Featuring tender chicken pieces cooked in a savory sauce with the bright, aromatic kick of scallions, this recipe is both simple and delicious. Whether served over steamed rice or noodles, it’s a satisfying meal the whole family will enjoy.

What Is Scallion Chicken?

Scallion Chicken combines tender, bite-sized pieces of chicken with a rich, umami-packed sauce. The scallions add a fresh and vibrant flavor, balancing the savory notes of soy sauce, oyster sauce, and sesame oil. This dish is a staple in many Asian-inspired kitchens, offering versatility and ease of preparation.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes.
• Customizable: Perfect for adding your favorite vegetables or adapting to dietary needs.
• Flavorful: A balance of savory, tangy, and aromatic flavors.
• Meal-Prep Friendly: Reheats beautifully for leftovers.

Ingredients

• 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp cornstarch
• 2 tbsp vegetable oil, divided
• 1 bunch scallions, cut into 2-inch pieces (white and green parts separated)
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 2 tbsp oyster sauce (or vegan substitute)
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• ½ tsp sugar
• Salt and pepper, to taste

Step-by-Step Instructions

Preparing the Chicken

1. In a bowl, toss the chicken pieces with soy sauce and cornstarch. Let marinate for 10 minutes.

Cooking the Chicken

2. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.
3. Sear the chicken until golden and cooked through, about 6-8 minutes. Remove from the skillet and set aside.

Making the Sauce

4. Add the remaining 1 tbsp vegetable oil to the skillet. Sauté the white parts of the scallions, garlic, and ginger for 1-2 minutes until fragrant.
5. Stir in the oyster sauce, rice vinegar, sesame oil, and sugar.

Combining and Serving

6. Add the cooked chicken back to the skillet and toss to coat in the sauce. Cook for another 2 minutes.
7. Stir in the green parts of the scallions, cooking briefly until wilted.
8. Season with salt and pepper to taste.
9. Serve hot over steamed rice or noodles.

Serving Suggestions

• Pair with a side of steamed broccoli, snap peas, or bok choy for a complete meal.
• Garnish with sesame seeds or a drizzle of chili oil for extra flavor.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat or in the microwave until warmed through.

Freezing Instructions

• Freeze cooked chicken and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Recipe Variations

• Vegetarian: Substitute tofu or mushrooms for the chicken.
• Spicy Kick: Add sliced chili peppers or a dash of sriracha.
• Low-Carb: Serve with cauliflower rice or zucchini noodles.
• Gluten-Free: Use tamari and a gluten-free oyster sauce substitute.

FAQs

Can I use chicken breast instead of thighs?
Yes! Chicken breasts work well, but be careful not to overcook them to maintain tenderness.

What can I use instead of oyster sauce?
For a vegan option, try a mixture of soy sauce, hoisin sauce, and a touch of mushroom or vegetable broth.

Can I make this ahead of time?
Absolutely! Prepare the chicken and sauce in advance, then store them separately. Combine and heat just before serving.

Scallion Chicken is a versatile, quick, and flavorful dish that’s perfect for busy nights or meal prep. With its savory sauce and aromatic scallions, it’s sure to become a go-to favorite. Try it today and let us know how you customize it to make it your own!

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