Description
This creamy Shrimp Alfredo Pasta is a decadent yet easy-to-make dish, perfect for weeknight dinners or special occasions. Juicy shrimp and tender pasta are coated in a rich, garlic-infused Alfredo sauce for a restaurant-quality meal at home.
Ingredients
- 12 oz (340 g) fettuccine or pasta of choice
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups (475 ml) heavy cream
- 1 cup (100 g) grated Parmesan cheese
- 2 tbsp butter
- ½ tsp salt
- ¼ tsp black pepper
- Fresh parsley, chopped (optional, for garnish)
Instructions
1. Prepare the Pasta
- Cook the pasta in salted boiling water according to package instructions until al dente.
- Drain and set aside.
2. Cook the Shrimp
- Heat olive oil in a large skillet over medium heat.
- Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.
3. Make the Alfredo Sauce
- In the same skillet, melt butter over medium heat.
- Add garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream, stirring occasionally, and bring to a gentle simmer.
- Mix in Parmesan cheese, salt, and pepper, and cook for 3-5 minutes until the sauce thickens.
4. Combine Pasta and Shrimp
- Add the cooked pasta and shrimp to the skillet.
- Toss everything together until evenly coated in the sauce.
5. Serve
- Transfer to serving plates and garnish with parsley, if desired.
- Serve immediately and enjoy!
Notes
- Pasta Options: Fettuccine is traditional, but linguine, spaghetti, or penne also work well.
- Shrimp Tip: For best results, use fresh or thawed shrimp that are patted dry before cooking.
- Sauce Consistency: If the sauce becomes too thick, add a splash of pasta water or milk to adjust.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a little cream or milk to refresh the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: ~550 kcal per serving