Simple and Affordable Grated Potato Patties with Eggs

Discover the joy of a budget-friendly and delicious potato recipe that’s both easy on the wallet and a breeze to make. Elevate your taste buds with this straightforward yet flavorful dish that won’t disappoint!


  • 3 large potatoes
  • 2 eggs
  • 1 onion
  • 1 red pepper
  • 1 teaspoon of salt
  • 1 pinch of marjoram
  • 1 pinch of nutmeg
  • A pinch of ground red pepper
  • 2 tablespoons of oil


1. Grate and Prep:

  • Begin by grating three large potatoes into a bowl. Add finely chopped onion and red pepper to the mix.

2. Season and Spice:

  • Sprinkle a teaspoon of salt over the grated potatoes, followed by a pinch of marjoram, nutmeg, and ground red pepper.

3. Mix in the Eggs:

  • Crack open two eggs into the potato mixture. Give it a good mix until all ingredients are well combined.

4. Heat the Pan:

  • Place a pan over medium heat and add two tablespoons of oil.

5. Form Patties:

  • Once the oil is heated, spoon portions of the potato and egg mixture into the pan, forming patties.

6. Cook to Perfection:

  • Cook each side until golden brown and crispy, ensuring the potatoes are cooked through

7. Serve and Enjoy:

  • Once cooked, transfer the potato and egg patties onto a plate. Serve hot and savor the simple yet delightful flavors.

Nutrition Information:

  • Calories: Approximately 220 kcal per serving
  • Protein: 6g
  • Fat: 10g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 550mg


  • Cheese Upgrade: Consider adding a sprinkle of your favorite cheese to the potato mixture for an extra layer of flavor.
  • Herb Infusion: Experiment with different herbs like parsley, thyme, or rosemary to customize the taste according to your preference.
  • Dipping Delight: Pair these potato and egg patties with your favorite dipping sauce, such as ketchup, sour cream, or a yogurt-based sauce.


1. Veggie Medley:

  • Incorporate additional vegetables like shredded carrots or zucchini for a colorful and nutritious twist.

2. Spicy Kick:

  • Boost the heat by adding a dash of your favorite hot sauce or a pinch of cayenne pepper to the potato mixture.

3. Breakfast Burrito:

  • Use the potato and egg mixture as a filling for a breakfast burrito, adding cheese and your preferred toppings.


Q1: Can I make these ahead of time? A1: Absolutely! Cooked potato and egg patties can be refrigerated and reheated for a quick and convenient meal.

Q2: Can I use sweet potatoes instead? A2: Yes, feel free to substitute sweet potatoes for a different flavor profile.

Q3: Can I freeze the patties? A3: Yes, once cooled, you can freeze the patties for later use. Reheat in the oven or a toaster for a crispy texture.


Embrace the simplicity and affordability of these Grated Potato Patties with Eggs. Perfect for those looking for a quick and tasty meal without breaking the bank. Share your creations, and enjoy the satisfaction of a deliciously easy recipe with added nutritional goodness!

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