Discover the joy of a budget-friendly and delicious potato recipe that’s both easy on the wallet and a breeze to make. Elevate your taste buds with this straightforward yet flavorful dish that won’t disappoint!
Ingredients:
- 3 large potatoes
- 2 eggs
- 1 onion
- 1 red pepper
- 1 teaspoon of salt
- 1 pinch of marjoram
- 1 pinch of nutmeg
- A pinch of ground red pepper
- 2 tablespoons of oil
Instructions:
1. Grate and Prep:
- Begin by grating three large potatoes into a bowl. Add finely chopped onion and red pepper to the mix.
2. Season and Spice:
- Sprinkle a teaspoon of salt over the grated potatoes, followed by a pinch of marjoram, nutmeg, and ground red pepper.
3. Mix in the Eggs:
- Crack open two eggs into the potato mixture. Give it a good mix until all ingredients are well combined.
4. Heat the Pan:
- Place a pan over medium heat and add two tablespoons of oil.

5. Form Patties:
- Once the oil is heated, spoon portions of the potato and egg mixture into the pan, forming patties.

6. Cook to Perfection:
- Cook each side until golden brown and crispy, ensuring the potatoes are cooked through

7. Serve and Enjoy:
- Once cooked, transfer the potato and egg patties onto a plate. Serve hot and savor the simple yet delightful flavors.

Nutrition Information:
- Calories: Approximately 220 kcal per serving
- Protein: 6g
- Fat: 10g
- Carbohydrates: 28g
- Fiber: 3g
- Sugar: 2g
- Sodium: 550mg
Tips:
- Cheese Upgrade: Consider adding a sprinkle of your favorite cheese to the potato mixture for an extra layer of flavor.
- Herb Infusion: Experiment with different herbs like parsley, thyme, or rosemary to customize the taste according to your preference.
- Dipping Delight: Pair these potato and egg patties with your favorite dipping sauce, such as ketchup, sour cream, or a yogurt-based sauce.
Variations:
1. Veggie Medley:
- Incorporate additional vegetables like shredded carrots or zucchini for a colorful and nutritious twist.
2. Spicy Kick:
- Boost the heat by adding a dash of your favorite hot sauce or a pinch of cayenne pepper to the potato mixture.
3. Breakfast Burrito:
- Use the potato and egg mixture as a filling for a breakfast burrito, adding cheese and your preferred toppings.
FAQ:
Q1: Can I make these ahead of time? A1: Absolutely! Cooked potato and egg patties can be refrigerated and reheated for a quick and convenient meal.
Q2: Can I use sweet potatoes instead? A2: Yes, feel free to substitute sweet potatoes for a different flavor profile.
Q3: Can I freeze the patties? A3: Yes, once cooled, you can freeze the patties for later use. Reheat in the oven or a toaster for a crispy texture.
Conclusion:
Embrace the simplicity and affordability of these Grated Potato Patties with Eggs. Perfect for those looking for a quick and tasty meal without breaking the bank. Share your creations, and enjoy the satisfaction of a deliciously easy recipe with added nutritional goodness!