Simple and Tasty Apple Pie in 5 Minutes

Indulge in the simplicity of a quick and delightful apple pie that comes together in just five minutes. This recipe promises a burst of flavor and a comforting treat that’s perfect for any occasion.


  • 4 Apples
  • 2 Eggs
  • Sugar: 50g
  • Milk (room temperature): 100ml
  • Plain flour: 200g
  • Lemon juice (for drizzling apples)


1. Apple Preparation:

  • Peel, core, and slice the apples. Drizzle them with lemon juice to enhance the flavor and prevent browning.

2. Creating the Batter:

  • In a mixing bowl, combine 2 eggs, 50g of sugar, and 100ml of room temperature milk. Mix well until the sugar dissolves.

3. Incorporating Flour:

  • Gradually add 200g of plain flour to the wet ingredients, stirring continuously to avoid lumps. Mix until you achieve a smooth consistency.

4. Combining Apples and Batter:

  • Gently fold the sliced apples into the batter, ensuring they are evenly coated.

5. Baking:

  • Preheat your oven to 180°C (356°F). Transfer the batter and apple mixture into a baking dish.

6. Baking Time:

  • Bake for approximately 25-30 minutes or until the pie is golden brown and a toothpick inserted into the center comes out clean.

7. Cooling and Serving:

  • Allow the apple pie to cool slightly before slicing. Serve warm for a delightful treat.

Nutrition Information:

  • Calories: Approximately 180 kcal per serving
  • Protein: 4g
  • Fat: 2g
  • Carbohydrates: 38g
  • Sugar: 18g
  • Fiber: 3g
  • Sodium: 30mg


  • Spice it Up: Enhance the flavor by adding a pinch of cinnamon or nutmeg to the batter.
  • Nutty Crunch: Sprinkle chopped nuts such as walnuts or almonds on top before baking for a delightful crunch.
  • Serve with Toppings: Enjoy the pie with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce.


1. Apple and Berry Blend:

  • Mix in a handful of your favorite berries to add a burst of color and additional fruity goodness.

2. Streusel Topping:

  • Create a simple streusel topping using a mix of flour, sugar, and butter to sprinkle over the pie before baking.

3. Caramel Drizzle:

  • Drizzle warm caramel sauce over the baked pie for a decadent touch.


Q1: Can I use any type of apple for this pie? A1: Yes, choose your preferred apple variety based on your sweetness and tartness preferences.

Q2: Can I make this pie ahead of time? A2: While best enjoyed fresh, you can store the pie in an airtight container for up to two days.

Q3: Can I use a sugar substitute in this recipe? A3: Absolutely, adjust the quantity based on your preferred level of sweetness.


Experience the joy of a Simple and Tasty Apple Pie in just 5 minutes, a perfect solution for when you crave a quick and satisfying dessert. Enjoy the warm, comforting flavors that this effortless recipe brings to your table!

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