Skirt Steak Rice Bowls with Chimichurri Sauce

Skirt Steak Rice Bowls with Chimichurri Sauce are a vibrant, flavorful meal perfect for lunch or dinner. Combining tender slices of perfectly seared skirt steak, fluffy rice, fresh vegetables, and a zesty chimichurri sauce, this dish is as versatile as it is delicious. It’s easy to prepare, visually stunning, and packed with nutrients—ideal for busy weeknights or meal prep.

What Are Skirt Steak Rice Bowls?

This recipe features a hearty rice base topped with juicy, marinated skirt steak, crisp greens, ripe cherry tomatoes, creamy avocado, and a drizzle of homemade chimichurri sauce. The chimichurri adds a bright, tangy punch that complements the steak beautifully. With its blend of textures and flavors, this dish is both satisfying and refreshing.

Why You’ll Love This Recipe

• Simple yet elegant: Minimal effort delivers restaurant-quality results.
• Customizable: Switch up the vegetables or rice for endless variations.
• Meal-prep friendly: Prep ahead for quick, nutritious meals throughout the week.
• Bursting with flavor: The chimichurri sauce elevates the whole dish with its herbaceous tang.

Ingredients

For the Skirt Steak Rice Bowls

• 1 lb skirt steak
• Salt and pepper, to taste
• 2 tbsp olive oil
• 2 cups cooked rice (white, brown, or jasmine)
• 1 cup mixed greens or arugula
• ½ cup cherry tomatoes, halved
• 1 avocado, sliced

For the Chimichurri Sauce

• ½ cup fresh parsley, chopped
• 2 tbsp fresh cilantro, chopped
• 3 garlic cloves, minced
• 2 tbsp red wine vinegar
• ½ tsp red pepper flakes
• ½ cup olive oil
• Salt and pepper, to taste

Step-by-Step Instructions

Preparing the Skirt Steak

1. Season the skirt steak with salt and pepper on both sides.
2. Heat olive oil in a large skillet over high heat.
3. Sear the steak for 3-4 minutes per side for medium-rare, or longer for your preferred doneness.
4. Remove the steak from the skillet and let it rest for 5 minutes to retain its juices.
5. Slice thinly against the grain for tender pieces.

Making the Chimichurri Sauce

1. In a medium bowl, combine parsley, cilantro, minced garlic, red wine vinegar, and red pepper flakes.
2. Gradually whisk in olive oil until the mixture is well combined.
3. Season with salt and pepper to taste.

Assembling the Rice Bowls

1. Start with a generous base of cooked rice in each bowl.
2. Add sliced skirt steak on top of the rice.
3. Arrange mixed greens, halved cherry tomatoes, and avocado slices around the bowl.
4. Drizzle generously with chimichurri sauce.

Serving Suggestions

Serve these rice bowls with a side of crusty bread or warm tortillas for a complete meal. A crisp white wine or a sparkling water with lime complements the flavors beautifully.

Storing and Freezing

Storage Tips

• Store individual components in separate airtight containers in the refrigerator for up to 3 days.
• Reheat the steak and rice before assembling, then add fresh toppings and sauce.

Freezing Instructions

• Freeze cooked steak and rice in freezer-safe containers for up to 2 months.
• Thaw in the refrigerator overnight and reheat before serving. Fresh vegetables and chimichurri should be added just before eating for the best flavor and texture.

Recipe Variations

• Grain substitute: Use quinoa, cauliflower rice, or farro instead of rice.
• Protein swap: Substitute chicken, shrimp, or tofu for the steak.
• Spicy kick: Add sliced jalapeños or a dash of hot sauce.
• Dietary adaptations: Make it gluten-free by ensuring all ingredients are certified gluten-free, or vegan by replacing the steak with grilled vegetables or plant-based protein.

FAQs

Can I make the chimichurri sauce ahead of time?

Yes! Chimichurri sauce can be made up to 3 days in advance. Store it in an airtight container in the refrigerator, and bring it to room temperature before serving.

What’s the best way to cook the steak for these bowls?

A cast-iron skillet is ideal for achieving a perfect sear. You can also grill the steak for a smoky flavor.

Can I use store-bought chimichurri sauce?

Absolutely. While homemade chimichurri has a fresh, vibrant flavor, store-bought versions work well in a pinch.

These Skirt Steak Rice Bowls with Chimichurri Sauce are a delicious and satisfying meal that’s simple to prepare and packed with vibrant flavors. Perfect for a quick dinner or meal prep, this recipe will become a staple in your kitchen. Give it a try and let us know how you customize it to make it your own!

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