Slow Cooker Honey Garlic Chicken and Veggies

Looking for an easy, flavorful dinner that requires minimal effort? This Slow Cooker Honey Garlic Chicken and Veggies recipe is a lifesaver for busy weeknights or lazy weekends. With tender chicken, perfectly cooked vegetables, and a sweet-savory sauce, this dish is a comforting, all-in-one meal that’s sure to satisfy.

What Is Slow Cooker Honey Garlic Chicken and Veggies?

This recipe combines succulent chicken with hearty vegetables, all cooked in a slow cooker with a rich honey garlic sauce. The slow cooking process infuses every ingredient with flavor, creating a wholesome, delicious meal that requires minimal prep.

Why You’ll Love This Recipe

• Effortless Cooking: Just a few minutes of prep and the slow cooker does the rest.
• Perfectly Balanced Flavors: The honey garlic sauce is sweet, savory, and tangy.
• Complete Meal in One Pot: Chicken, potatoes, carrots, and green beans—no need for extra sides.
• Customizable: Easily swap ingredients to fit dietary needs or preferences.
• Great for Meal Prep: Leftovers reheat beautifully for easy lunches or dinners.

Ingredients

• 4 boneless, skinless chicken breasts or thighs
• 1 lb baby potatoes, halved
• 2 cups baby carrots
• 1 cup green beans, trimmed (added later)
• ⅓ cup honey
• ⅓ cup soy sauce (or tamari for gluten-free)
• 4 garlic cloves, minced
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp dried thyme
• ½ tsp black pepper
• ½ tsp salt

Step-by-Step Instructions

Preparing the Ingredients

1. Place the chicken breasts, potatoes, and carrots in the slow cooker.

Making the Honey Garlic Sauce

2. In a small bowl, whisk together the honey, soy sauce, minced garlic, olive oil, apple cider vinegar, thyme, salt, and pepper.

Cooking in the Slow Cooker

3. Pour the sauce evenly over the chicken and vegetables.
4. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.

Adding the Green Beans

5. During the last 30 minutes of cooking, add the green beans to the slow cooker to keep them crisp-tender.

Serving

6. Serve the honey garlic chicken and veggies hot, garnished with fresh parsley or sesame seeds if desired.

Serving Suggestions

• Serve this dish as-is for a complete, well-balanced meal.
• Pair with a side of crusty bread to soak up the delicious sauce.
• Add a crisp green salad for extra freshness.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop until warmed through.

Freezing Instructions

• For longer storage, place the cooked chicken and veggies in a freezer-safe container, leaving the sauce in a separate container if possible. Freeze for up to 3 months.
• Thaw overnight in the refrigerator and reheat before serving.

Recipe Variations

• Protein Swap: Use bone-in chicken thighs, drumsticks, or even pork chops.
• Vegetable Options: Substitute the carrots or potatoes with parsnips, sweet potatoes, or squash.
• Spicy Kick: Add ½ teaspoon of crushed red pepper flakes to the sauce.
• Low-Carb Option: Replace potatoes with cauliflower florets.

FAQs

Can I use frozen chicken?

Yes, but increase the cooking time slightly to ensure the chicken is fully cooked.

Can I skip the green beans?

Absolutely! If you don’t have green beans, feel free to omit them or replace them with another vegetable like broccoli or zucchini.

How do I know when the chicken is done?

The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C).

This Slow Cooker Honey Garlic Chicken and Veggies recipe is a must-try for anyone seeking a stress-free, nutritious meal that doesn’t compromise on flavor. Give it a go and let us know how it turns out for you—your taste buds will thank you!

Print