Snickerdoodle Cobbler Recipe

If you’re a fan of snickerdoodle cookies and love warm, comforting desserts, this Snickerdoodle Cobbler is for you. Imagine the classic cinnamon-sugar flavor of snickerdoodles transformed into a gooey, syrupy cobbler that’s perfect for any occasion. Easy to make and irresistibly delicious, this dessert is sure to become a family favorite.

What Is Snickerdoodle Cobbler?

Snickerdoodle Cobbler is a dessert that combines the soft, buttery flavor of snickerdoodle cookies with the texture and richness of a cobbler. Topped with a sweet, cinnamon-sugar crust and infused with a warm syrupy base, this dish is as cozy as it gets. It’s a great choice for potlucks, holidays, or just a casual night at home.

Why You’ll Love This Recipe

• Easy to prepare: Made with simple ingredients you probably already have in your pantry.
• Irresistible flavor: Combines the classic taste of snickerdoodles with the comfort of cobbler.
• Versatile dessert: Perfect for serving at gatherings, holidays, or as a quick weeknight treat.
• Pairs beautifully: Serve with ice cream, whipped cream, or even a drizzle of caramel sauce.

Ingredients

For the batter:

• 1 cup (125 g) all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup (150 g) granulated sugar
• 1/2 cup (120 ml) milk
• 1/4 cup (60 g) unsalted butter, melted
• 1 tsp vanilla extract

For the topping:

• 1/2 cup (100 g) brown sugar
• 1/4 cup (50 g) granulated sugar
• 1 tsp ground cinnamon
• 1 1/2 cups (360 ml) hot water

Step-by-Step Instruction

Preparing the Batter

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch (20×20 cm) baking dish and set aside.
2. In a mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar.
3. Add the milk, melted butter, and vanilla extract. Stir until smooth and well combined.
4. Pour the batter into the prepared baking dish, spreading it evenly.

Adding the Topping

1. In a small bowl, combine the brown sugar, granulated sugar, and cinnamon.
2. Sprinkle this mixture evenly over the batter in the dish.

Baking the Cobbler

1. Carefully pour the hot water over the entire dish. Do not stir.
2. Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a gooey syrup forms underneath.
3. Remove from the oven and let the cobbler cool slightly before serving.

Serving Suggestions

• Classic pairing: Serve warm with a scoop of vanilla ice cream.
• Light and fluffy: Top with whipped cream for an airy contrast.
• Extra indulgent: Drizzle with caramel or chocolate sauce for added sweetness.

Storing and Freezing

Storage Tips

• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 30-40 seconds.

Freezing Instructions

• Allow the cobbler to cool completely before transferring it to a freezer-safe container. Freeze for up to 2 months.
• To reheat, thaw overnight in the fridge and warm in a 350°F (175°C) oven until heated through.

Recipe Variations

• Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free baking mix.
• Dairy-Free: Use plant-based milk and dairy-free butter.
• Spiced Twist: Add a pinch of nutmeg or cardamom to the cinnamon-sugar topping.
• Fruity Cobbler: Mix in chopped apples or pears for added texture and flavor.

FAQs

Can I make this cobbler ahead of time?
Yes! Prepare the batter and topping, then bake it fresh when you’re ready to serve. Alternatively, reheat a pre-baked cobbler in the oven before serving.

What kind of milk works best?
Whole milk is ideal for a rich batter, but you can use any milk, including almond, soy, or oat milk.

Why pour hot water over the top?
The hot water helps create the cobbler’s syrupy layer, making it extra moist and delicious.

This Snickerdoodle Cobbler is everything you love about snickerdoodles—soft, buttery, and packed with cinnamon-sugar flavor—delivered in a warm, gooey cobbler form. Perfect for sharing or indulging on your own, it’s a dessert you’ll turn to time and time again. Give it a try and let us know how it turns out!

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