Snowman Cheese Ball Recipe

If you’re looking for a festive and delicious appetizer to wow your holiday guests, the Snowman Cheese Ball is the perfect choice! This adorable cheese ball not only looks like a charming snowman but also bursts with savory flavors. Whether it’s for a Christmas party or a winter-themed gathering, this recipe is sure to impress.

What Is a Snowman Cheese Ball?

A Snowman Cheese Ball is a fun, edible centerpiece made from a creamy, cheesy mixture that’s shaped like a snowman. Coated with Parmesan cheese for a snowy appearance and decorated with vegetables, it’s both tasty and visually appealing. Serve it with crackers or fresh veggies for an appetizer everyone will love.

Why You’ll Love This Recipe

• Easy to make: Simple ingredients and steps make this recipe beginner-friendly.
• Festive and fun: Perfect for holiday parties or family gatherings.
• Customizable: Add your favorite seasonings or swap out ingredients to suit your taste.
• Kid-approved: The whimsical snowman design is a hit with little ones!

Ingredients

• 16 oz (450 g) cream cheese, softened
• 2 cups (200 g) shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ cup (60 g) finely chopped pecans (optional)
• ½ cup (50 g) grated Parmesan cheese (for coating)
• Black olives, carrots, and a mini bell pepper (for decoration)

Step-by-Step Instructions

Preparing the Cheese Mixture

1. In a large mixing bowl, combine cream cheese, shredded cheddar cheese, garlic powder, onion powder, and salt. Mix until smooth and well blended.
2. If desired, fold in finely chopped pecans for added texture and flavor.

Shaping the Snowman

1. Divide the cheese mixture into two portions—one larger (for the body) and one smaller (for the head).
2. Shape each portion into a smooth ball using your hands.

Coating the Cheese Balls

1. Roll both cheese balls in grated Parmesan cheese to coat them evenly, giving the snowman a snowy appearance.

Assembling the Snowman

1. Place the larger ball on a serving plate to form the body. Stack the smaller ball on top to create the head.
2. Decorate:
   • Use black olives to create the eyes and buttons.
   • Insert a small carrot for the nose.
   • Cut a strip of mini bell pepper to make a scarf and wrap it around the neck.

Chilling and Serving

1. Chill the assembled snowman cheese ball in the refrigerator for at least 1 hour to firm up.
2. Serve with crackers, sliced baguette, or fresh vegetables.

Serving Suggestions

• Pair with a platter of crackers, pretzels, or veggie sticks for dipping.
• Place the snowman on a festive plate and surround it with fresh herbs or cranberries for a decorative touch.
• Serve as the centerpiece of your appetizer spread.

Storing and Freezing

Storage Tips

• Refrigerator: Store the cheese ball in an airtight container or tightly wrapped in plastic wrap for up to 3 days.

Freezing Instructions

• Before Decoration: You can freeze the cheese mixture after shaping into balls. Wrap each ball tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before rolling in Parmesan and decorating.

Recipe Variations

• Add spice: Mix in a pinch of cayenne pepper or paprika for a kick.
• Make it nut-free: Skip the pecans if allergies are a concern.
• Herb twist: Add chopped fresh herbs like parsley or chives for extra flavor.
• Vegan option: Use dairy-free cream cheese and cheddar-style shreds.

FAQs

Can I make this recipe ahead of time?
Yes, prepare the cheese ball up to 2 days in advance. Store it in the refrigerator and add decorations just before serving.

What can I use instead of Parmesan cheese?
Try finely crushed crackers, breadcrumbs, or even shredded mozzarella for coating.

Can I customize the decorations?
Absolutely! Use candy eyes, red peppers for a smile, or other creative edible items to bring your snowman to life.

This Snowman Cheese Ball is a delightful and easy-to-make holiday appetizer that combines charm and flavor. Whether you’re hosting a party or bringing it to a potluck, it’s guaranteed to be a crowd-pleaser. Give this recipe a try and let us know how it turned out—your guests will be talking about it all season long!

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