Bazlama, a traditional Turkish flatbread, is an easy, no-oven bread recipe made with just three simple ingredients. Its pillowy, soft texture and golden crust make it perfect for dipping, wrapping, or enjoying as is. Ready in minutes on your stovetop, this flatbread is a versatile and delightful addition to any meal.
What Is Bazlama?
Bazlama is a type of Turkish flatbread, often referred to as “village bread.” Made with basic pantry staples—flour, yogurt, and baking powder—this bread is known for its soft, airy texture and slightly tangy flavor. Unlike traditional bread recipes, Bazlama doesn’t require yeast or baking, making it a quick and convenient option for homemade bread lovers.
Why You’ll Love This Recipe
No Oven Needed: Perfect for summer or when you want fresh bread in a pinch.
Simple Ingredients: Uses pantry basics with optional customization.
Quick and Easy: Ready in under 30 minutes from start to finish.
Versatile: Great for wraps, dipping, or as a side to soups and stews.
Ingredients
3 cups (375g) all-purpose flour
1 cup (245g) plain yogurt
2 tsp baking powder
(Optional: pinch of salt for enhanced flavor)
Step-by-Step Instructions
1. Prepare the Dough
In a large mixing bowl, combine the flour, baking powder, and optional salt.
Add the yogurt to the dry ingredients and mix with a spoon or hands until a dough forms.
2. Knead the Dough
Transfer the dough to a floured surface.
Knead for 3-4 minutes until it becomes smooth and elastic.
Divide the dough into 6-8 equal portions and roll each into a ball.
3. Shape the Flatbreads
- Use a rolling pin to flatten each ball into a circle about 1/4 inch (0.6 cm) thick.
- Dust with a little flour to prevent sticking, if needed.
4. Cook on the Stovetop
- Heat a non-stick skillet or griddle over medium heat.
- Place one piece of flattened dough in the skillet and cook for 2-3 minutes per side, until golden spots appear and the bread puffs slightly.
- Repeat with the remaining dough, adjusting the heat as necessary.
Serving Suggestions
- Dips: Serve with hummus, tzatziki, or olive oil and za’atar.
- Wraps: Use as a base for wraps filled with grilled meats, falafel, or fresh veggies.
- Simple Side: Enjoy warm with butter, honey, or jam.
Storing and Freezing
Storage Tips
- Store cooled Bazlama in an airtight bag or container at room temperature for up to 2 days.
- Reheat on a skillet for a few seconds to restore freshness.
Freezing Instructions
- Place cooked and cooled flatbreads in a freezer-safe bag, separating layers with parchment paper.
- Freeze for up to 3 months.
- Reheat directly from frozen on a skillet over medium heat.
Recipe Variations
- Whole Wheat: Swap half of the all-purpose flour with whole wheat flour for a heartier flavor.
- Herbed Flatbread: Add chopped herbs like parsley, dill, or chives to the dough for extra flavor.
- Vegan Option: Use dairy-free yogurt to make this recipe vegan-friendly.
- Garlic Lover’s: Brush with melted garlic butter after cooking for an aromatic twist.
FAQs
1. Can I make Bazlama gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check the blend’s compatibility with baking powder.
2. What yogurt works best for this recipe?
Plain, unsweetened yogurt works best. Greek yogurt can also be used, but you may need to adjust with a bit of water to achieve the right dough consistency.
3. How do I know when the bread is done cooking?
Look for golden brown spots and a slightly puffed texture. The bread should feel soft but cooked through.
Conclusion
Bazlama is a quick, versatile flatbread that delivers delicious results without the need for an oven. Whether you’re using it to scoop up your favorite dips or as a base for wraps, this recipe is sure to become a go-to favorite. Try it today and share your experience—homemade bread has never been so easy!
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Turkish Flatbread (Bazlama)
- Total Time: 30 minutes
- Yield: 6-8 flatbreads
Description
This no-oven Turkish flatbread, Bazlama, is the ultimate quick bread with just three ingredients! Soft and fluffy, it’s perfect for scooping up dips, wrapping around fillings, or enjoying warm with a dab of butter. Ready on the stovetop in minutes, this is an easy favorite for bread lovers.
Ingredients
- 3 cups (375 g) all-purpose flour
- 1 cup (240 g) plain yogurt
- 2 tsp baking powder
- (Optional: pinch of salt)
Instructions
- Combine flour, baking powder, and salt (if using) in a large mixing bowl. Add yogurt and mix until a dough forms.
- Knead the dough on a floured surface for 3-4 minutes until smooth and elastic. Divide into 6-8 equal portions and roll into balls.
- Flatten each ball into a circle, about 1/4-inch thick.
- Heat a non-stick skillet over medium heat. Cook each dough circle for 2-3 minutes per side, or until golden brown spots appear and the bread puffs slightly.
- Remove from the skillet and serve warm.
Notes
- For extra flavor, brush warm Bazlama with melted butter or olive oil.
- Store in an airtight bag at room temperature for up to 2 days. Reheat in a skillet before serving.
- You can add chopped herbs or garlic to the dough for a savory twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
Nutrition
- Serving Size: 1 flatbread
- Calories: ~150 per serving