Soft Christmas Peppermints: A Festive No-Bake Treat

Soft Christmas peppermints are a delightful holiday treat that melts in your mouth and adds a cheerful touch to any festive table. Made with simple ingredients, these creamy, minty confections are a hit with guests of all ages. Whether you’re looking for a quick holiday recipe or a fun activity to do with the family, these no-fuss peppermints are the perfect choice!

What Are Soft Christmas Peppermints?

Soft Christmas peppermints are bite-sized candies with a creamy texture and a refreshing peppermint flavor. They’re made with powdered sugar, cream cheese, butter, and peppermint extract, then shaped and chilled until firm. Their marbled red and white design makes them as visually appealing as they are tasty, making them a great addition to holiday dessert platters.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires no baking and only a handful of ingredients.
• Festive Design: The marbled red and white coloring adds a cheerful holiday vibe.
• Kid-Friendly: Perfect for little helpers to mix, knead, and shape.
• Versatile: Ideal as a gift, dessert table centerpiece, or snack.

Ingredients

• 2 cups (240g) powdered sugar
• 1 tbsp (15g) unsalted butter, softened
• 2 tbsp (30g) cream cheese, softened
• 1/2 tsp peppermint extract
• Red gel food coloring

Step-by-Step Instructions

1. Preparing the Dough

1. In a mixing bowl, combine powdered sugar, softened butter, softened cream cheese, and peppermint extract.
2. Mix the ingredients with a hand mixer or by hand until a smooth, pliable dough forms.

2. Adding Color and Shaping

1. Divide the dough into two equal portions.
2. Add a drop of red gel food coloring to one portion and knead lightly until the dough becomes marbled.
3. Roll the dough into small balls (about 1 inch in diameter).

3. Shaping the Peppermints

1. Press each ball into a peppermint mold or shape them by hand into discs for a traditional candy look.
2. Arrange the shaped peppermints on a baking sheet lined with parchment paper.

4. Chilling

1. Place the baking sheet in the fridge and chill the peppermints for 1-2 hours until firm.

Serving Suggestions

Serve these soft Christmas peppermints chilled for the best texture. Pair them with hot cocoa, coffee, or tea for a cozy holiday treat. They also make a beautiful addition to a dessert platter alongside cookies and fudge.

Storing and Freezing

Storage Tips

Store the peppermints in an airtight container in the refrigerator for up to one week. Keep layers separate with parchment paper to prevent sticking.

Freezing Instructions

Freeze the peppermints in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag. They’ll keep well for up to two months. Thaw in the refrigerator before serving.

Recipe Variations

• Gluten-Free: Use certified gluten-free powdered sugar.
• Vegan Version: Substitute vegan cream cheese and dairy-free butter.
• Different Flavors: Swap peppermint extract for vanilla, almond, or orange extract.
• Creative Colors: Experiment with other food coloring options for different festive themes.

FAQs

Q: Can I use liquid food coloring instead of gel?
A: Gel food coloring is preferred as it won’t alter the dough’s consistency. If using liquid, add sparingly to avoid making the dough too sticky.

Q: Can I make these in advance?
A: Yes, these peppermints can be made up to a week ahead and stored in the fridge.

Q: What can I use if I don’t have a peppermint mold?
A: Shape the dough by hand or use the flat bottom of a glass to press the balls into discs.

These soft Christmas peppermints are a festive and flavorful addition to your holiday celebrations. With their easy preparation and beautiful design, they’re sure to become a seasonal favorite. Gather your ingredients and start creating this holiday classic today—your guests will thank you!

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