Description
Soft, creamy, and bursting with peppermint flavor, these no-bake Christmas candies are the perfect festive treat. With their marbled red and white design, they’re as fun to make as they are to eat. Ideal for holiday dessert tables or edible gifts!
Ingredients
- 2 cups (240g) powdered sugar
- 1 tbsp (15g) unsalted butter, softened
- 2 tbsp (30g) cream cheese, softened
- 1/2 tsp peppermint extract
- 1 drop red gel food coloring
Instructions
- Make the Dough:
In a mixing bowl, combine powdered sugar, softened butter, softened cream cheese, and peppermint extract. Mix until smooth and pliable. - Divide and Color:
Split the dough into two portions. Add a drop of red gel food coloring to one portion and knead gently to create a marbled effect. - Shape the Candies:
Roll the dough into 1-inch balls and press them into a peppermint mold or shape them by hand into discs. - Chill:
Place the shaped candies on a parchment-lined baking sheet and refrigerate for 1-2 hours until firm.
Notes
- Storage: Store in an airtight container in the fridge for up to 1 week. Separate layers with parchment paper to prevent sticking.
- Freezing: Freeze candies in a single layer on a baking sheet. Once frozen, transfer to an airtight container and freeze for up to 2 months.
- Variations: Try other extracts like vanilla or almond, or experiment with different food colorings to match your holiday theme.
Enjoy these soft Christmas peppermints as a festive, melt-in-your-mouth holiday treat!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 peppermints
- Calories: 40 per serving