Soft Strawberry Cake Mix Sandwich Cookies

These Soft Strawberry Cake Mix Sandwich Cookies are a delightful treat that combines the ease of a cake mix with the charm of homemade cookies. Perfectly soft and filled with a creamy, luscious filling, they’re a must-make for strawberry lovers. Whether you’re preparing for a party, celebrating a special occasion, or simply treating yourself, these cookies are sure to impress!

What Are Soft Strawberry Cake Mix Sandwich Cookies?

This recipe turns a simple box of strawberry cake mix into soft, pillowy cookies that sandwich a tangy-sweet cream cheese filling. The result? A melt-in-your-mouth dessert that’s as beautiful as it is delicious. With minimal ingredients and effort, you’ll have bakery-worthy cookies in no time.

Why You’ll Love This Recipe

• Quick and Easy: Uses a boxed cake mix for a no-fuss dough.
• Flavor-Packed: Bursting with sweet strawberry flavor balanced by a rich cream cheese filling.
• Perfect for Any Occasion: Ideal for parties, holidays, or a simple afternoon treat.
• Customizable: Easy to adapt with different fillings or flavor twists.

Ingredients

For the Cookies:

• 1 box strawberry cake mix
• 2 large eggs
• ⅓ cup (80 ml) vegetable oil

For the Filling:

• 4 oz (115 g) cream cheese, softened
• 3 tbsp (45 g) unsalted butter, softened
• 1 ½ cups (180 g) powdered sugar
• 1 tsp vanilla extract

Step-by-Step Instructions

Preparing the Dough

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until a smooth dough forms.

Shaping and Baking

3. Scoop dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
4. Flatten each ball slightly using your fingers or the back of a spoon.
5. Bake for 8-10 minutes, or until the edges are set.
6. Remove from the oven and allow cookies to cool completely on a wire rack.

Making the Filling

7. In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
8. Gradually add the powdered sugar and vanilla extract, mixing until light and fluffy.

Assembling the Sandwich Cookies

9. Spread a generous amount of the filling on the flat side of one cookie.
10. Top with another cookie to create a sandwich. Repeat with the remaining cookies.
11. For an extra set texture, refrigerate the assembled cookies for 15 minutes before serving.

Serving Suggestions

• Serve chilled for a refreshing dessert.
• Pair with a glass of milk or a cup of tea for a cozy treat.
• Dress them up with a drizzle of melted chocolate or a sprinkle of powdered sugar for added flair.

Storing and Freezing

Storage Tips

• Store cookies in an airtight container in the refrigerator for up to 3 days to keep the filling fresh.
• Bring to room temperature before serving for the best flavor and texture.

Freezing Instructions

• Freeze the cookies without the filling in an airtight container for up to 2 months.
• When ready to enjoy, thaw at room temperature and assemble with freshly made filling.

Recipe Variations

• Chocolate Strawberry: Add mini chocolate chips to the dough for a chocolaty twist.
• Lemon Cream Filling: Swap vanilla extract for lemon juice and zest in the filling for a tangy contrast.
• Gluten-Free Option: Use a gluten-free strawberry cake mix for a celiac-friendly version.

FAQs

Can I use a different cake mix flavor?
Yes! Try vanilla, lemon, or chocolate cake mix for unique variations.

How do I prevent the cookies from sticking?
Ensure your baking sheets are lined with parchment paper or use a silicone baking mat.

Can I make the filling ahead of time?
Absolutely! Store the filling in the refrigerator for up to 2 days. Let it soften slightly before spreading on the cookies.

These Soft Strawberry Cake Mix Sandwich Cookies are a breeze to make and a joy to eat. With their vibrant color and irresistible flavor, they’re sure to become a favorite in your dessert rotation. Give them a try, and don’t forget to share your creations!

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