Sourdough Discard Cinnamon Rolls

These sourdough discard cinnamon rolls are soft, gooey, and bursting with warm cinnamon flavor. Made with leftover sourdough discard, they have a slight tang that enhances their sweetness. Whether you’re looking for a weekend breakfast treat or a way to use up extra discard, this recipe is a must-try!

What Are Sourdough Discard Cinnamon Rolls?

Sourdough discard cinnamon rolls are a delicious twist on classic cinnamon rolls, incorporating sourdough discard to add a subtle depth of flavor. Unlike traditional sourdough recipes, this one doesn’t require long fermentation, making it quick and easy while still benefiting from the sourdough’s unique taste and texture.

Why You’ll Love This Recipe

• Uses sourdough discard – No waste, just delicious results!
• Soft and fluffy – The dough is tender and light.
• Quick to make – No need for overnight proofing.
• Perfectly spiced – A rich cinnamon-sugar filling for classic flavor.
• Easy glaze – A simple vanilla icing to complete the rolls.

Ingredients

For the Dough:

• ½ cup (120 g) sourdough discard
• ½ cup (120 ml) warm milk
• ¼ cup (50 g) sugar
• 2 ½ cups (315 g) all-purpose flour
• ½ tsp salt
• 1 tsp baking powder
• 1 egg
• 3 tbsp butter, softened

For the Filling:

• ⅓ cup (65 g) brown sugar
• 1 tbsp cinnamon
• 2 tbsp butter, softened

For the Glaze:

• ½ cup (60 g) powdered sugar
• 1 tbsp milk
• ½ tsp vanilla extract

Step-by-Step Instructions

Preparing the Dough

1. In a large bowl, combine sourdough discard, warm milk, sugar, flour, salt, baking powder, egg, and butter.
2. Mix until a soft dough forms, then knead for about 5 minutes until smooth.
3. Cover the dough and let it rest for 1–2 hours.

Making the Filling

1. In a small bowl, mix brown sugar and cinnamon.
2. Soften butter and keep it ready for spreading.

Shaping the Rolls

1. Roll out the dough into a rectangle (about ¼-inch thick).
2. Spread softened butter evenly over the dough.
3. Sprinkle the cinnamon-sugar mixture over the surface.
4. Roll the dough tightly from the long edge into a log.
5. Slice into 8–10 rolls using a sharp knife or dental floss.

Second Rise

1. Place rolls into a greased baking dish, spacing them slightly apart.
2. Cover and let them rest for 30–45 minutes until slightly puffed.

Baking

1. Preheat oven to 375°F (190°C).
2. Bake for 18–22 minutes until the rolls are golden brown and fully baked.

Making the Glaze

1. In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle over warm cinnamon rolls before serving.

Serving Suggestions

• Enjoy warm with a hot cup of coffee or tea.
• Pair with a fruit salad for a balanced breakfast.
• Add a dollop of cream cheese frosting instead of the glaze for extra richness.

Storing and Freezing

Storage Tips

• Keep leftovers in an airtight container at room temperature for up to 2 days.
• Refrigerate for up to 5 days and reheat before serving.

Freezing Instructions

• Freeze unbaked rolls: Place shaped rolls in a baking dish, cover, and freeze. When ready to bake, thaw overnight in the fridge and bake as directed.
• Freeze baked rolls: Let them cool completely, wrap individually, and freeze for up to 3 months. Reheat in the oven or microwave.

Recipe Variations

• Nutty twist – Add chopped pecans or walnuts to the filling.
• Extra gooey – Double the butter and sugar for an extra sticky filling.
• Vegan version – Use plant-based milk, a flax egg, and dairy-free butter.
• Cream cheese frosting – Replace the glaze with a rich cream cheese topping.

FAQs

Can I make these overnight?

Yes! Prepare the rolls, cover, and refrigerate overnight. Let them come to room temperature before baking.

What if I don’t have sourdough discard?

You can substitute it with ¼ cup of flour and ¼ cup of water.

Why didn’t my rolls rise much?

Since this recipe doesn’t use yeast, the rise is gentler. Make sure your baking powder is fresh, and allow enough resting time.

These sourdough discard cinnamon rolls are an easy and delicious way to repurpose sourdough discard while enjoying a bakery-style treat. Soft, fluffy, and filled with warm cinnamon goodness, they’re perfect for breakfast, brunch, or a sweet snack. Try them today and enjoy the irresistible aroma of freshly baked cinnamon rolls in your kitchen!

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