Speculoos | Dutch Windmill Cookies Recipe

Speculoos, also known as Dutch Windmill Cookies, are crisp, spiced cookies that are synonymous with the festive season in the Netherlands and Belgium. These cookies are made with warm spices like cinnamon, nutmeg, and cloves, giving them their signature flavor. With their unique windmill shapes and intricate designs, they make a delightful treat for the holidays and an excellent gift for loved ones.

What Are Speculoos Cookies?

Speculoos are traditional spiced cookies originating from Europe, particularly the Netherlands and Belgium. The cookies are known for their aromatic spice blend and decorative designs, often shaped like windmills or other festive motifs. Their crispy texture and rich flavor make them perfect for pairing with a hot cup of tea or coffee.

Why You’ll Love This Recipe

• Authentic Flavor: Classic European spices bring a warm and nostalgic flavor.
• Holiday Charm: Perfect for festive gifting or adding to your holiday dessert table.
• Customizable: Decorate with almonds or experiment with other shapes and designs.
• Easy to Make: Straightforward steps make this recipe accessible for all skill levels.

Ingredients

• 2 ½ cups (320g) all-purpose flour
• ¾ cup (150g) brown sugar
• 1 tsp cinnamon
• ½ tsp ground cloves
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ¼ tsp salt
• 1 tsp baking soda
• ½ cup (115g) butter, softened
• ¼ cup (60ml) milk
• 1 tsp vanilla extract
• Optional: Sliced almonds for decoration

Step-by-Step Instructions

Preparing the Dough

1. In a large mixing bowl, combine the all-purpose flour, brown sugar, cinnamon, ground cloves, nutmeg, ginger, salt, and baking soda.
2. Add the softened butter, milk, and vanilla extract to the dry ingredients. Mix until the dough comes together and is firm. Cover and chill the dough in the refrigerator for 30 minutes.

Shaping the Cookies

3. Preheat your oven to 350°F (175°C).
4. On a lightly floured surface, roll out the chilled dough to ¼-inch thickness.
5. Use windmill-shaped cookie cutters or other festive cutters to shape the cookies. If desired, press sliced almonds into the surface of each cookie for decoration.

Baking

6. Arrange the shaped cookies on a parchment-lined baking sheet, leaving a little space between each.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
8. Remove the cookies from the oven and let them cool completely on wire racks.

Serving Suggestions

• Serve Speculoos with a warm cup of coffee, tea, or hot cocoa.
• Include them as part of a holiday cookie platter or dessert buffet.
• Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for a more indulgent treat.

Storing and Freezing

Storage Tips

• Store cooled cookies in an airtight container at room temperature for up to two weeks.
• Layer parchment paper between cookies to prevent sticking.

Freezing Instructions

• To Freeze Dough: Wrap the prepared dough in plastic wrap and freeze for up to three months. Thaw overnight in the refrigerator before rolling and baking.
• To Freeze Cookies: Place baked cookies in a freezer-safe container or bag, separating layers with parchment paper. Freeze for up to two months and thaw at room temperature before serving.

Recipe Variations

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Vegan: Use plant-based butter and non-dairy milk alternatives like almond or oat milk.
• Extra Spicy: Increase the quantities of cinnamon and ginger for a spicier kick.
• Chocolate Dip: Once cooled, dip half of each cookie in melted chocolate for added indulgence.

FAQs

Can I make these without a windmill cookie cutter?
Absolutely! Any festive cookie cutter will work for this recipe.

What other decorations can I use?
Sprinkles, sugar crystals, or even a drizzle of icing would make great alternatives to almonds.

Can I make the dough ahead of time?
Yes, the dough can be made and chilled for up to 48 hours before rolling and baking.

Dutch Windmill Cookies are a festive treat that captures the warmth and joy of the holiday season. With their crisp texture, rich spices, and charming designs, they’re sure to become a family favorite. Try this recipe today and enjoy the magic of Speculoos in your own home! Don’t forget to share your creations and spread the holiday cheer.

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