Sprinkle Sugar Cookies: A Fun and Festive Treat

Sprinkle Sugar Cookies are a delightful way to add a splash of color and sweetness to your day. These soft, buttery cookies are dotted with vibrant sprinkles, making them perfect for celebrations, holidays, or any time you want to share a little joy. Easy to make and loved by all ages, these cookies bring smiles to every bite!

What Are Sprinkle Sugar Cookies?

Sprinkle Sugar Cookies are classic sugar cookies infused with a cheerful twist: colorful sprinkles folded into the dough and rolled on the outside for extra flair. Their buttery texture and light vanilla flavor pair perfectly with the crunch of the sprinkles, creating a cookie that’s both fun and delicious.

Why You’ll Love This Recipe

• Simple and quick: Only a few pantry staples are needed.
• Customizable: Change the sprinkle colors to match any theme or holiday.
• Perfect for sharing: These cookies are great for parties, gift bags, or simply enjoying with loved ones.
• Kid-friendly: Fun to make and decorate with children.

Ingredients

• 1 cup (227g) unsalted butter, softened
• 1 cup (200g) sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 ½ cups (315g) all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup colorful sprinkles (plus extra for rolling)

Step-by-Step Instructions

Preparing the Dough

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a large bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, about 2-3 minutes.
3. Add the egg and vanilla extract, mixing until well incorporated.

Mixing the Dry Ingredients

4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until combined.
6. Gently fold in ½ cup of sprinkles with a spatula, ensuring they’re evenly distributed.

Shaping and Rolling

7. Scoop out tablespoons of dough and roll them into 1-inch balls.
8. Roll each ball in extra sprinkles to coat the surface.
9. Place the balls on the prepared baking sheets, spacing them about 2 inches apart.

Baking the Cookies

10. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the cookies are slightly puffed.
11. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

Serve these cookies with a glass of milk, hot chocolate, or your favorite tea for a cozy treat. They also make a charming addition to cookie platters during holidays or special events.

Storing and Freezing

Storage Tips

Store cooled cookies in an airtight container at room temperature for up to 5 days.

Freezing Instructions

• For unbaked dough: Shape the dough into balls and freeze on a baking sheet until firm, then transfer to a freezer-safe bag. Bake directly from frozen, adding 1-2 minutes to the baking time.
• For baked cookies: Freeze in a single layer before transferring to a freezer-safe container. Thaw at room temperature before serving.

Recipe Variations

• Seasonal sprinkles: Use themed sprinkles for holidays like Christmas, Halloween, or Valentine’s Day.
• Flavor boost: Add ½ tsp of almond extract for a nutty flavor.
• Gluten-free option: Substitute all-purpose flour with a gluten-free baking mix.
• Chocolatey twist: Fold in mini chocolate chips with the sprinkles for extra indulgence.

FAQs

Can I make the dough ahead of time?
Yes! Refrigerate the dough for up to 24 hours. Let it soften slightly before shaping and baking.

Can I use salted butter?
You can, but reduce the added salt in the recipe to a pinch.

Why did my cookies spread too much?
Ensure your butter isn’t overly softened, and chill the dough if needed before baking.

Sprinkle Sugar Cookies are an easy, colorful, and tasty treat that’s sure to brighten your day. Whether you’re baking for a celebration or just indulging your sweet tooth, these cookies are a surefire hit. Try the recipe and let the magic of sprinkles bring smiles to everyone around you!

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