Stovetop Maple Bacon Brussels Sprouts Recipe

Looking for a side dish that’s packed with flavor and perfect for any occasion? These stovetop maple bacon Brussels sprouts combine the natural sweetness of maple syrup with the savory crunch of bacon to create a dish that’s as delicious as it is easy to make. Whether you’re preparing a holiday feast or a weeknight dinner, this recipe is sure to impress!

What Are Maple Bacon Brussels Sprouts?

Maple bacon Brussels sprouts are a quick and flavorful side dish made by pan-frying Brussels sprouts in bacon drippings, then tossing them with maple syrup and balsamic vinegar. The result is a perfectly balanced dish with caramelized edges, a sweet-and-tangy glaze, and crispy bits of bacon.

Why You’ll Love This Recipe

• Quick and easy: Ready in under 20 minutes with minimal prep.
• Sweet and savory: A perfect flavor combination that pleases every palate.
• Versatile: Great for holiday meals, weeknight dinners, or as a standalone dish.
• Crowd-pleaser: Even Brussels sprouts skeptics love this recipe!

Ingredients

• 1 lb (450 g) Brussels sprouts, halved
• 4 slices bacon, chopped
• 2 tbsp maple syrup
• 1 tbsp balsamic vinegar
• 1 clove garlic, minced
• ½ tsp salt
• ¼ tsp black pepper

Step-by-Step Instructions

1. Cook the Bacon

1. Heat a large skillet over medium heat.
2. Add chopped bacon and cook until crispy, about 6-8 minutes.
3. Use a slotted spoon to remove the bacon pieces, leaving the drippings in the skillet.

2. Sauté the Brussels Sprouts

1. Add the halved Brussels sprouts to the skillet, placing them cut side down.
2. Cook for 4-5 minutes, allowing them to brown and caramelize.

3. Add Flavor

1. Stir in minced garlic and cook for 1 minute, until fragrant.
2. Add maple syrup, balsamic vinegar, salt, and pepper. Toss the sprouts to coat evenly.

4. Finish the Dish

1. Cook for another 3-4 minutes, stirring occasionally, until the Brussels sprouts are tender.
2. Stir in the crispy bacon pieces.
3. Remove from heat and serve warm.

Serving Suggestions

These maple bacon Brussels sprouts pair beautifully with:

• Roast chicken or turkey for a hearty meal.
• Grilled salmon or steak for a balanced dinner.
• Mashed potatoes or wild rice for a comforting side combination.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat to restore crispiness.

Freezing Instructions

• It’s best to enjoy this dish fresh, as the texture of Brussels sprouts can change after freezing.

Recipe Variations

• Add nuts: Toss in toasted pecans or walnuts for added crunch.
• Spicy twist: Sprinkle red pepper flakes or drizzle with sriracha.
• Vegetarian option: Replace bacon with smoked paprika or crispy shallots.
• Gluten-free: Ensure your bacon and balsamic vinegar are certified gluten-free.

FAQs

Can I use frozen Brussels sprouts?

Yes, but thaw them first and pat dry to ensure they caramelize properly in the skillet.

Can I make this recipe in advance?

You can partially prepare it by cooking the bacon and Brussels sprouts ahead of time. Reheat and add the maple syrup and balsamic vinegar just before serving.

What’s the best maple syrup to use?

Opt for 100% pure maple syrup for the richest flavor—avoid artificial syrups.

This stovetop maple bacon Brussels sprouts recipe is a game-changer for your side dish lineup. With its sweet, savory, and tangy flavors, it’s a guaranteed hit that’s easy to whip up for any occasion. Try it today and let these irresistible sprouts steal the show!

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