Strawberry brownies are a delightful twist on traditional brownies, combining the fruity sweetness of strawberries with the chewy, rich texture you love in brownies. Made with just a few simple ingredients, these pink treats are as beautiful as they are delicious. Whether you’re planning a festive dessert for a holiday or just want a fun baking project, these strawberry brownies are a guaranteed hit.
What Are Strawberry Brownies?
Strawberry brownies are dessert bars made using strawberry cake mix as the base, giving them their signature vibrant pink color and fruity flavor. They’re chewy, sweet, and slightly dense, much like traditional brownies. Optional add-ins like white chocolate chips or a glaze take them to the next level.
Why You’ll Love This Recipe
- Quick and easy: Only a few ingredients and minimal prep time required.
- Visually stunning: The bright pink color is perfect for Valentine’s Day, birthdays, or baby showers.
- Versatile: Add your favorite toppings or mix-ins for a personalized treat.
- Crowd-pleaser: These brownies are great for sharing and always receive rave reviews.
Ingredients
- 1 box strawberry cake mix (approximately 15.25 oz)
- 2 large eggs
- ⅓ cup vegetable oil
- 1 cup white chocolate chips (optional)
- Powdered sugar or glaze for topping (optional)
Measurements in both metric and imperial units:
- 1 box (430 g) strawberry cake mix
- 2 large eggs
- 80 ml vegetable oil
- 170 g white chocolate chips (optional)

Step-by-Step Instructions
Preparing the Batter
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch (20×20 cm) baking dish or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until a thick batter forms.
- (Optional) Gently fold in the white chocolate chips for a touch of extra sweetness.
Baking the Brownies
- Spread the batter evenly into the prepared baking dish, smoothing the top with a spatula.
- Bake for 18-22 minutes, or until the edges are set and a toothpick inserted near the center comes out with a few moist crumbs. Avoid overbaking for the best texture.
Cooling and Finishing
- Allow the brownies to cool completely in the pan. This helps them set and makes cutting easier.
- Once cooled, cut into squares and top with powdered sugar or drizzle with your favorite glaze if desired.

Serving Suggestions
- Pair these brownies with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
- Serve alongside fresh strawberries for a lovely presentation.
- Enjoy with a cup of coffee, tea, or a chilled glass of milk.
Storing and Freezing
Storage Tips
- Keep leftover brownies in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate them for up to 1 week.
Freezing Instructions
- Wrap individual brownie squares tightly in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 3 months.
- To thaw, let them sit at room temperature for about 30 minutes before enjoying.
Recipe Variations
- Gluten-free: Use a gluten-free strawberry cake mix.
- Dairy-free: Skip the white chocolate chips or use a dairy-free alternative.
- Extra fruity: Add chopped dried strawberries or a swirl of strawberry jam to the batter.
- Lemon twist: Mix in 1 teaspoon of lemon zest for a hint of citrus flavor.
FAQs
Can I use a different cake mix flavor?
Yes! While strawberry cake mix gives these brownies their signature taste and color, you can experiment with other flavors like lemon or red velvet.
Why are my brownies too dry?
Dry brownies are usually caused by overbaking. Be sure to check them at the minimum baking time and remove them when a toothpick comes out with a few moist crumbs.
How do I make the glaze?
Mix 1 cup (120 g) of powdered sugar with 2 tablespoons of milk or lemon juice until smooth. Drizzle over cooled brownies.
These strawberry brownies are the perfect combination of easy preparation, eye-catching appeal, and irresistible flavor. Whether you’re baking for a special occasion or just treating yourself, this recipe delivers every time. Give it a try, and let us know how much you loved them!
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Strawberry Brownies Recipe: Sweet, Simple, and Perfectly Pretty
- Total Time: 30 minutes
- Yield: 9 brownies
Description
These chewy, vibrant strawberry brownies are made with a simple strawberry cake mix and just a few additional ingredients. They’re a perfect treat for any occasion, offering a delightful fruity twist on classic brownies. Add white chocolate chips or a glaze for extra indulgence!
Ingredients
- 1 box strawberry cake mix (430 g / 15.25 oz)
- 2 large eggs
- ⅓ cup (80 ml) vegetable oil
- 1 cup (170 g) white chocolate chips (optional)
- Powdered sugar or glaze for topping (optional)
Instructions
- Preheat and Prepare Pan
Preheat your oven to 350°F (175°C). Grease an 8×8-inch (20×20 cm) baking dish or line it with parchment paper. - Mix the Batter
In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until a thick, smooth batter forms. - Add Mix-Ins (Optional)
If desired, fold in the white chocolate chips for an extra sweet touch. - Bake
Spread the batter evenly into the prepared baking dish. Bake for 18-22 minutes, or until the edges are set and a toothpick inserted near the center comes out with a few moist crumbs. - Cool and Finish
Let the brownies cool completely in the pan before cutting into squares. Dust with powdered sugar or drizzle with glaze, if desired.
Notes
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
- Freezing: Wrap individual brownie squares tightly and freeze for up to 3 months. Thaw at room temperature before serving.
- Texture Tip: For the best chewy texture, avoid overbaking. Check the brownies at the minimum bake time.
- Variations: Add a swirl of strawberry jam, chopped nuts, or lemon zest to customize your brownies.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1brownie
- Calories: ~180 kcal (per serving, without optional toppings)