Strawberry Champagne Cookies Recipe

Strawberry Champagne Cookies are a delightful and festive treat, perfect for celebrations or special occasions. Combining the sweet, fruity flavor of strawberry cake mix with a touch of bubbly champagne glaze, these cookies bring elegance and fun to any dessert table. Whether you’re hosting a party or looking for a unique gift, these cookies are sure to impress.

What Are Strawberry Champagne Cookies?

Strawberry Champagne Cookies are soft and chewy cookies made from a simple strawberry cake mix. They’re topped with a luxurious champagne glaze, adding a sophisticated twist. The combination of fruity sweetness and sparkling glaze creates a unique dessert that’s both easy to make and visually stunning.

Why You’ll Love This Recipe

• Quick and Easy: Made with just a few ingredients and minimal prep time.
• Elegant and Festive: Perfect for holidays, weddings, or New Year’s celebrations.
• Customizable: Easily adapt the recipe for non-alcoholic versions or decorative touches.
• Unique Flavor: The champagne glaze adds a sophisticated twist to the classic strawberry flavor.

Ingredients

For the Cookies:

• 1 box strawberry cake mix
• 2 large eggs
• ⅓ cup vegetable oil

For the Champagne Glaze:

• 1 cup (125g) powdered sugar
• 2–3 tablespoons champagne or sparkling wine
• Pink or gold sprinkles for garnish (optional)

Step-by-Step Instructions

Preparing the Dough

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until a soft dough forms.

Shaping the Cookies

3. Scoop tablespoon-sized balls of dough and place them on the prepared baking sheets, spacing them 2 inches apart.
4. Gently flatten each ball slightly with your fingers or the back of a spoon.

Baking

5. Bake the cookies for 8–10 minutes, or until the edges are set. Avoid overbaking for a soft texture.
6. Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.

Preparing the Champagne Glaze

7. In a small bowl, whisk together the powdered sugar and champagne. Add champagne one tablespoon at a time until the glaze is smooth but thick enough to drizzle.

Decorating the Cookies

8. Drizzle the glaze over the cooled cookies using a spoon or piping bag.
9. While the glaze is still wet, sprinkle pink or gold sprinkles for a touch of sparkle.

Serving Suggestions

• Serve these cookies with a glass of champagne or sparkling cider for a cohesive theme.
• Pair them with other light desserts like macarons or fruit tarts at a dessert buffet.
• Package them in decorative boxes or bags for party favors or gifts.

Storing and Freezing

Storage Tips

• Store the cookies in an airtight container at room temperature for up to 3 days.
• For extended freshness, refrigerate for up to 5 days.

Freezing Instructions

• Freeze the unglazed cookies in a single layer on a baking sheet, then transfer to a freezer-safe container. They can be frozen for up to 2 months.
• Thaw the cookies at room temperature before glazing.

Recipe Variations

• Non-Alcoholic Version: Replace champagne with sparkling white grape juice or a mixture of lemon juice and water.
• Gluten-Free Option: Use a gluten-free strawberry cake mix.
• Vegan Adaptation: Use a vegan cake mix and substitute eggs with flaxseed eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg).

FAQs

Can I use homemade strawberry cookie dough instead of cake mix?

Yes, but the texture and preparation time may vary. Be sure the dough is soft and pliable for easy shaping.

What type of champagne should I use?

A dry or semi-sweet champagne works best, as it balances the sweetness of the glaze.

Can I make these cookies in advance?

Yes! Prepare the cookies and glaze separately. Store the cookies in an airtight container and glaze them on the day of serving.

Strawberry Champagne Cookies are the perfect blend of sweet, fruity flavors and celebratory sparkle. They’re simple to make yet sophisticated enough to wow your guests. Try these cookies for your next event, and don’t forget to share your creations!

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