Description
These Strawberry Champagne Cookies are soft, chewy, and topped with a luxurious champagne glaze. Perfect for parties, holidays, or gifting, they combine fruity sweetness with an elegant touch of sparkle.
Ingredients
For the Cookies:
- 1 box strawberry cake mix
- 2 large eggs
- â…“ cup (80ml) vegetable oil
For the Champagne Glaze:
- 1 cup (125g) powdered sugar
- 2–3 tablespoons champagne or sparkling wine
- Pink or gold sprinkles (optional)
Instructions
- For a non-alcoholic version, replace champagne with sparkling white grape juice or lemon juice mixed with water.
- Store cookies in an airtight container for up to 3 days at room temperature or refrigerate for up to 5 days.
- Freeze unglazed cookies for up to 2 months; glaze after thawing.
Notes
- For a non-alcoholic version, replace champagne with sparkling white grape juice or lemon juice mixed with water.
- Store cookies in an airtight container for up to 3 days at room temperature or refrigerate for up to 5 days.
- Freeze unglazed cookies for up to 2 months; glaze after thawing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: Approximately 120 per cookie