Strawberry Kiss Cookies are delightful, soft cookies with a sweet strawberry flavor, topped with a classic chocolate kiss in the center. Their vibrant pink color and irresistible combination of strawberry and chocolate make them perfect for Valentine’s Day, birthdays, or any special occasion. With just a few ingredients, you’ll have a batch of beautiful cookies that look impressive but are surprisingly simple to make.
What Are Strawberry Kiss Cookies?
Strawberry Kiss Cookies are soft, chewy cookies made from strawberry cake mix, giving them a bright pink hue and a sweet fruity flavor. Topped with a chocolate kiss while still warm, these cookies combine the flavors of chocolate and strawberry in every bite.
Why You’ll Love This Recipe
- Quick and Easy: Made with a box cake mix, these cookies come together in minutes.
- Festive and Fun: Their pink color and chocolate kiss topping make them eye-catching and perfect for celebrations.
- Minimal Ingredients: You only need a handful of pantry staples to whip these up.
- Versatile: Dust with powdered sugar for extra flair, or customize the toppings to suit your taste.
Ingredients
- 1 box strawberry cake mix (approximately 15.25 oz / 432 g)
- 1 large egg
- ½ cup unsalted butter, melted (113 g)
- 1 tsp vanilla extract
- 24 chocolate kisses, unwrapped
- Optional: powdered sugar for dusting

Step-by-Step Instructions
Preparing the Dough
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the strawberry cake mix, egg, melted butter, and vanilla extract. Stir until the ingredients are fully incorporated and a soft dough forms.
Shaping the Cookies
- Using your hands or a small cookie scoop, roll the dough into 1-inch balls. Place the balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Baking
- Bake in the preheated oven for 8-10 minutes, or until the cookies are set but still soft in the center. Do not overbake, as they will continue to firm up as they cool.
Adding the Chocolate Kiss
- Remove the baking sheet from the oven and immediately press a chocolate kiss into the center of each cookie. The heat from the cookie will soften the chocolate slightly, securing it in place.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Optional Finishing Touch
- Once cooled, dust the cookies with powdered sugar for a decorative and sweet touch.

Serving Suggestions
These Strawberry Kiss Cookies are perfect on their own, but you can:
- Pair them with a glass of milk for a classic treat.
- Serve them alongside other pink and red-themed desserts for a festive dessert platter.
- Wrap them in cellophane bags tied with ribbon for a charming edible gift.
Storing and Freezing
Storage Tips
- Store the cookies in an airtight container at room temperature for up to 5 days.
- Keep them in a single layer or place parchment paper between layers to prevent the chocolate kisses from smudging.
Freezing Instructions
- Freeze the unbaked dough balls in a single layer on a baking sheet until firm. Then, transfer them to a freezer-safe bag or container. When ready to bake, thaw slightly and follow the baking instructions.
- Baked cookies can also be frozen for up to 3 months. Thaw at room temperature before serving.
Recipe Variations
- White Chocolate Kisses: Substitute the classic chocolate kisses with white chocolate for a different flavor profile.
- Gluten-Free Option: Use a gluten-free strawberry cake mix for a gluten-free version.
- Sprinkle Topping: Roll the dough balls in sprinkles before baking for a festive look.
FAQs
Can I use homemade strawberry cookie dough instead of cake mix?
Yes, you can use your favorite strawberry cookie dough recipe if you prefer not to use a mix.
What if I don’t have chocolate kisses?
Mini chocolate bars, chocolate chunks, or even a dollop of chocolate ganache can be used as a substitute.
How do I keep the cookies soft?
Store them in an airtight container with a slice of bread to help maintain their softness.
These Strawberry Kiss Cookies are as delicious as they are beautiful! Perfect for gifting or simply enjoying with family and friends, this recipe is quick, easy, and guaranteed to impress. Give them a try and share your experience—you’ll want to make these sweet treats again and again!
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Strawberry Kiss Cookies Recipe
- Total Time: 20 minutes
- Yield: 24 cookies
Description
These Strawberry Kiss Cookies are soft, sweet, and full of fruity flavor, topped with a classic chocolate kiss. With just a few simple ingredients, these pretty pink cookies are perfect for Valentine’s Day, holidays, or any festive occasion!
Ingredients
- 1 box strawberry cake mix (approx. 15.25 oz / 432 g)
- 1 large egg
- ½ cup (113 g) unsalted butter, melted
- 1 tsp vanilla extract
- 24 chocolate kisses, unwrapped
- Optional: powdered sugar for dusting
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. - Prepare the Dough
In a large mixing bowl, combine the strawberry cake mix, egg, melted butter, and vanilla extract. Mix until the dough comes together. - Shape the Cookies
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. - Bake
Bake the cookies for 8-10 minutes, or until they are set but still soft in the center. - Add the Chocolate Kiss
Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. - Optional Decoration
Dust the cookies with powdered sugar once they are cooled for an extra touch of sweetness and elegance.
Notes
- Storage: Store in an airtight container at room temperature for up to 5 days. Use parchment paper between layers to avoid smudging the chocolate kisses.
- Freezing: Freeze unbaked dough balls or baked cookies for up to 3 months. Thaw at room temperature before baking or serving.
- Customizations: Try using different flavors of cake mix, such as lemon or red velvet, for fun variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: ~110 per cookie