Strawberry Shortcake No-Bake Mini Cheesecakes Recipe

These Strawberry Shortcake No-Bake Mini Cheesecakes are the perfect treat for any occasion! With a buttery graham cracker crust, a creamy cheesecake filling, and fresh strawberry topping, they’re light, refreshing, and bursting with flavor. Best of all, they require no oven, making them an easy, fuss-free dessert that everyone will adore. Whether it’s for a summer gathering or a romantic Valentine’s Day dessert, these mini cheesecakes are sure to impress.

What Are Strawberry Shortcake No-Bake Mini Cheesecakes?

This no-bake recipe combines the sweet, nostalgic flavors of strawberry shortcake with the creamy indulgence of cheesecake. Featuring a simple graham cracker crust, a smooth and fluffy cheesecake filling, and a fresh strawberry topping, these individual-sized desserts are as beautiful as they are delicious.

Why You’ll Love This Recipe

• No oven required: Perfect for hot days or when you want a quick and easy dessert.
• Mini portions: Great for serving at parties or gatherings.
• Customizable: Add your favorite toppings like shortbread crumbles, whipped cream, or a drizzle of chocolate.
• Make-ahead friendly: These cheesecakes can be prepared in advance for stress-free entertaining.

Ingredients

For the Crust:

• 1 cup (120 g) graham cracker crumbs
• 3 tbsp (42 g) unsalted butter, melted
• 1 tbsp (12 g) granulated sugar

For the Cheesecake Filling:

• 8 oz (225 g) cream cheese, softened
• ½ cup (60 g) powdered sugar
• 1 tsp vanilla extract
• 1 cup (240 ml) heavy whipping cream, whipped to stiff peaks

For the Topping:

• 1 cup (150 g) fresh strawberries, diced
• ½ cup (60 g) crushed shortbread cookies (optional, for garnish)

Step-by-Step Instructions

Preparing the Crust

1. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
2. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
3. Press the crust mixture evenly into the bottoms of a muffin tin lined with cupcake liners or small ramekins.
4. Refrigerate the crusts while preparing the filling.

Making the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Gently fold the whipped cream into the cream cheese mixture using a spatula, ensuring a light and fluffy texture.

Assembling the Cheesecakes

1. Spoon or pipe the cheesecake filling over the chilled crusts, filling each cup to the top. Smooth the surface with a spoon or spatula.
2. Top each cheesecake with diced fresh strawberries. For added crunch, sprinkle crushed shortbread cookies over the top.

Chilling and Serving

1. Refrigerate the mini cheesecakes for at least 2 hours, or until set.
2. Serve chilled and enjoy the creamy, fruity, and buttery goodness!

Serving Suggestions

• Pair these mini cheesecakes with a glass of chilled sparkling wine or rosé.
• Add a dollop of whipped cream and a mint leaf for an elegant touch.
• Serve alongside other fresh fruits like blueberries or raspberries for a colorful dessert platter.

Storing and Freezing

Storage Tips

• Store the mini cheesecakes in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

• To freeze, wrap each cheesecake tightly in plastic wrap and store in a freezer-safe container for up to 1 month. Thaw in the refrigerator overnight before serving.

Recipe Variations

• Gluten-Free Option: Use gluten-free graham crackers for the crust.
• Vegan Version: Substitute cream cheese and whipped cream with plant-based alternatives.
• Chocolate Twist: Add a drizzle of melted chocolate over the strawberries.
• Berry Mix: Use a combination of strawberries, blueberries, and raspberries for the topping.

FAQs

Can I use store-bought whipped cream instead of whipping my own?
Yes, you can use store-bought whipped cream, but freshly whipped cream provides a lighter and fluffier texture.

Can I make these mini cheesecakes ahead of time?
Absolutely! These cheesecakes can be made up to 2 days in advance and stored in the refrigerator until ready to serve.

What if I don’t have a muffin tin or ramekins?
You can use small glass jars or disposable dessert cups as an alternative.

These Strawberry Shortcake No-Bake Mini Cheesecakes are a delightful dessert that’s easy to make and even easier to enjoy. With their creamy filling, crunchy crust, and fresh strawberry topping, they’re perfect for any occasion. Try this recipe today and let us know how it turned out—we’d love to hear from you!

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