Strawberry Sugar Cookies Recipe

Strawberry sugar cookies are a delightful treat that combines the buttery goodness of classic sugar cookies with the fruity, vibrant flavor of strawberries. Perfect for any occasion, these cookies are sweet, colorful, and easy to make. Whether you’re planning a festive gathering, a romantic dessert, or just a snack to brighten your day, this recipe will leave everyone asking for more.

What Are Strawberry Sugar Cookies?

Strawberry sugar cookies are a twist on traditional sugar cookies, featuring strawberry gelatin mix for a burst of fruity flavor and a gorgeous pink hue. The dough is easy to handle, making these cookies great for bakers of all skill levels. Add a sprinkle of decorations for a festive touch, and you’ll have a crowd-pleasing dessert in no time.

Why You’ll Love This Recipe

• Simple to Make: Requires only basic baking ingredients and is beginner-friendly.
• Fruity and Fun: Strawberry flavor adds a unique twist to classic sugar cookies.
• Perfect for Any Occasion: Great for holidays, parties, or a sweet afternoon treat.
• Customizable: Decorate with sprinkles or leave them plain for a simpler look.

Ingredients

• 1 cup (226 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 3 tbsp (25 g) strawberry gelatin mix (e.g., Jell-O)
• 2 ½ cups (310 g) all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• Pink or red sprinkles for decorating (optional)

Step-by-Step Instructions

Preparing the Dough

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the egg, vanilla extract, and strawberry gelatin mix until well combined.

Mixing the Dry Ingredients

4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Shaping the Cookies

6. Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them 2 inches apart.
7. Flatten each ball slightly with the back of a spoon.
8. (Optional) Decorate with sprinkles for a colorful touch.

Baking

9. Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers remain soft.
10. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

Serve these cookies with a glass of cold milk, a hot cup of tea, or alongside fresh strawberries for a beautifully themed dessert. They’re also perfect for gifting—pack them in a decorative tin or box for a thoughtful homemade treat.

Storing and Freezing

Storage Tips

• Store the cookies in an airtight container at room temperature for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Instructions

• For Unbaked Dough: Roll the dough into balls, flatten slightly, and freeze on a baking sheet until firm. Transfer to a freezer-safe bag and store for up to 3 months. Bake from frozen, adding 1-2 minutes to the baking time.
• For Baked Cookies: Freeze cooled cookies in an airtight container for up to 3 months. Thaw at room temperature before serving.

Recipe Variations

• Gluten-Free: Substitute all-purpose flour with a gluten-free baking blend.
• Vegan: Use plant-based butter, a flaxseed egg, and a vegan-friendly gelatin mix.
• Extra Flavor: Add a teaspoon of almond extract or mix in mini white chocolate chips.

FAQs

Can I use fresh strawberries instead of gelatin mix?
Fresh strawberries can add flavor, but the dough’s texture may change. Strawberry extract might be a better substitute.

Why are my cookies spreading too much?
Ensure your butter isn’t overly softened, and chill the dough if it seems too soft.

Can I double the recipe?
Absolutely! Double all the ingredients and bake in batches as needed.

These strawberry sugar cookies are as delicious as they are beautiful. With their soft, buttery texture and fruity flavor, they’re bound to become a favorite. Try this recipe today and share the joy with your friends and family!

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