Description
This no-bake Strawberry Tiramisu is a fresh, fruity twist on the classic Italian dessert. Layers of ladyfinger cookies soaked in fruit juice, sweet mascarpone cream, and juicy strawberries come together in a light, elegant treat perfect for any occasion.
Ingredients
For the Strawberry Tiramisu:
- 1 lb fresh strawberries, sliced
- ½ cup sugar, divided
- 2 cups heavy cream
- 1 tsp vanilla extract
- 1 cup mascarpone cheese
- 1 cup orange juice (or strawberry juice)
- 1 package (7 oz) ladyfinger cookies (Savoiardi)
- Optional: powdered sugar and extra strawberries for garnish
Instructions
- Prepare the Strawberries:
- Toss sliced strawberries with ¼ cup sugar in a medium bowl.
- Let sit for 10–15 minutes to release their juices.
- Make the Mascarpone Cream:
- Whip heavy cream, remaining ¼ cup sugar, and vanilla extract in a large bowl until soft peaks form.
- Gently fold in mascarpone cheese until smooth and creamy.
- Layer the Dessert:
- Dip each ladyfinger into orange or strawberry juice briefly (do not soak).
- Layer the dipped ladyfingers at the bottom of a serving dish or trifle bowl.
- Spread a layer of mascarpone cream over the ladyfingers, then top with a layer of strawberries.
- Repeat layers until all ingredients are used, ending with mascarpone cream on top.
- Refrigerate:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- Garnish and Serve:
- Before serving, dust with powdered sugar and decorate with fresh strawberries.
Notes
- For a more indulgent option, add a splash of Grand Marnier or limoncello to the juice for soaking the ladyfingers.
- Use gluten-free ladyfingers for a celiac-friendly version.
- This dessert is best enjoyed within 2–3 days of preparation.
- Prep Time: 25 minutes
- Cook Time: No baking required
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: Approx. 320 per serving