Sugar Cookie Christmas Fudge Recipe

Sugar Cookie Christmas Fudge is a delightful holiday treat that combines the creamy richness of fudge with the nostalgic flavors of sugar cookies. Perfectly festive and adorned with colorful sprinkles, this easy-to-make recipe is ideal for holiday parties, gift-giving, or a cozy evening treat.

What Is Sugar Cookie Christmas Fudge?

This fudge combines white chocolate, sweetened condensed milk, and crushed sugar cookies to create a creamy, sweet confection reminiscent of your favorite holiday cookies. The addition of festive sprinkles gives it a cheerful holiday vibe, making it a must-have for Christmas dessert platters.

Why You’ll Love This Recipe

• Easy to Make: Requires only a few ingredients and simple steps.
• Festive Appearance: Perfect for holiday parties and gifts.
• Customizable: Adapt the recipe with different extracts or sprinkles for a personal touch.
• Rich Flavor: The combination of vanilla, almond extract, and sugar cookies is irresistible.

Ingredients

• 1 (14 oz / 397 g) can sweetened condensed milk
• 3 cups (510 g) white chocolate chips
• 1 tsp vanilla extract
• ½ tsp almond extract (optional)
• 1 cup (150 g) crushed sugar cookies
• Holiday sprinkles for topping

Step-by-Step Instructions

Preparing the Fudge Base

1. Line an 8×8-inch (20×20 cm) pan with parchment paper, ensuring the edges hang over the sides for easy removal.
2. In a medium saucepan over low heat, combine the sweetened condensed milk and white chocolate chips.
3. Stir constantly until the mixture is melted and smooth.

Adding Flavor and Cookies

4. Remove the saucepan from heat and stir in the vanilla extract and almond extract (if using).
5. Gently fold in the crushed sugar cookies until evenly distributed.

Assembling and Setting

6. Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
7. Sprinkle holiday sprinkles generously over the top.
8. Chill the fudge in the refrigerator for 2–3 hours, or until fully set.

Serving

9. Once firm, lift the fudge out of the pan using the parchment paper edges.
10. Cut into squares and serve.

Serving Suggestions

• Pair with hot cocoa or coffee for a cozy treat.
• Arrange on a festive platter with other holiday desserts like gingerbread cookies or peppermint bark.

Storing and Freezing

Storage Tips

• Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
• Place parchment paper between layers to prevent sticking.

Freezing Instructions

• Wrap the fudge tightly in plastic wrap and store in a freezer-safe container for up to 3 months.
• Thaw in the refrigerator before serving.

Recipe Variations

• Gluten-Free: Use gluten-free sugar cookies to make this recipe gluten-free.
• Nut-Free: Skip the almond extract for a nut-free version.
• Flavor Twist: Add ½ tsp peppermint extract for a minty holiday flair.
• Decorative Touch: Use themed sprinkles for other occasions, like hearts for Valentine’s Day.

FAQs

Can I use milk chocolate instead of white chocolate?
White chocolate is recommended for its sweetness and complementary flavor, but you can experiment with milk chocolate for a different taste.

What if I don’t have almond extract?
The almond extract is optional and can be omitted without significantly altering the flavor.

Can I make this fudge ahead of time?
Yes! This fudge is great for making in advance since it stores well in the fridge or freezer.

Sugar Cookie Christmas Fudge is the perfect blend of festive fun and sweet indulgence. Easy to prepare and visually stunning, it’s sure to become a holiday favorite in your household. Try this recipe today and share the magic of Christmas with family and friends!

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