Sweetened Condensed Milk Snowballs Recipe

Sweetened Condensed Milk Snowballs are a classic holiday treat that combines rich, buttery flavors with a melt-in-your-mouth texture. These cookies are coated in powdered sugar for a snowy finish, making them perfect for festive gatherings or gifting. With a few simple ingredients and easy steps, you’ll have a batch of cookies that are as beautiful as they are delicious.

What Are Sweetened Condensed Milk Snowballs?

These cookies are buttery, nutty, and lightly sweetened with condensed milk for a unique richness. The dough is rolled into bite-sized balls and baked to perfection before being coated in powdered sugar. They’re similar to traditional snowball cookies but with a slightly creamier texture thanks to the condensed milk.

Why You’ll Love This Recipe

• Simple and straightforward: Requires just a handful of pantry staples.
• Versatile: Use your favorite nuts to customize the flavor.
• Perfect for holidays: Their snowy appearance and delicate flavor make them a seasonal favorite.
• Make-ahead friendly: Store well for up to a week, so you can bake in advance.

Ingredients

• 1 cup (227 g) unsalted butter, softened
• ½ cup (120 ml) sweetened condensed milk
• 2 tsp vanilla extract
• 2 ½ cups (310 g) all-purpose flour
• ½ tsp salt
• 1 cup (120 g) finely chopped nuts (walnuts, pecans, or almonds)
• 1 cup (120 g) powdered sugar (for rolling)

Step-by-Step Instructions

Preparing the Dough

1. Preheat the oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream the wet ingredients: In a large bowl, beat the softened butter, sweetened condensed milk, and vanilla extract until smooth and creamy.
3. Incorporate dry ingredients: Gradually mix in the flour and salt until a soft dough forms.
4. Add nuts: Fold in the finely chopped nuts until evenly distributed throughout the dough.

Shaping the Cookies

5. Form the snowballs: Roll tablespoons of dough into 1-inch balls and place them on the prepared baking sheets, spacing them slightly apart.

Baking

6. Bake: Bake in the preheated oven for 12-15 minutes, or until the bottoms of the cookies are lightly golden.
7. Cool slightly: Let the cookies cool on the baking sheet for about 5 minutes.

Coating in Powdered Sugar

8. First coating: While the cookies are still warm, roll them gently in powdered sugar to coat.
9. Final coating: Once the cookies are completely cool, roll them again in powdered sugar for a thick, snowy finish.

Serving Suggestions

• Serve these cookies with a hot cup of coffee, tea, or cocoa.
• Include them in a holiday cookie platter alongside other festive treats like gingerbread or shortbread.
• Package them in decorative tins for a delightful edible gift.

Storing and Freezing

Storage Tips

• Store the cookies in an airtight container at room temperature for up to 7 days.
• Place parchment paper between layers to prevent sticking.

Freezing Instructions

• To freeze unbaked dough: Roll the dough into balls and freeze on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen, adding 1-2 minutes to the bake time.
• To freeze baked cookies: Skip the powdered sugar coating before freezing. Once thawed, coat in powdered sugar as directed.

Recipe Variations

• Nut-free option: Omit the nuts and add an extra ¼ cup of flour to balance the dough.
• Citrus twist: Add 1 tsp of orange or lemon zest to the dough for a refreshing flavor.
• Chocolate lovers: Mix in mini chocolate chips for a sweet surprise.

FAQs

Can I use salted butter?

Yes, but reduce the added salt to a pinch to prevent the cookies from becoming too salty.

Can I substitute sweetened condensed milk?

No, as it is essential for the texture and sweetness of the cookies.

How do I prevent the cookies from spreading?

Ensure the butter is softened but not melted, and chill the dough briefly if your kitchen is warm.

Sweetened Condensed Milk Snowballs are a delightful addition to any holiday celebration. Their soft, nutty interior and snowy powdered sugar coating are sure to win hearts. Give this recipe a try and share these festive cookies with family and friends. Happy baking!

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