Thanksgiving Deviled Eggs Recipe

Thanksgiving deviled eggs are the perfect appetizer to start your holiday meal. Creamy, flavorful, and topped with a touch of smoked paprika, these deviled eggs add a festive touch to your table. They’re quick to make and disappear just as fast!

What Are Thanksgiving Deviled Eggs?

Thanksgiving deviled eggs are a classic appetizer made from hard-boiled eggs filled with a rich, tangy yolk mixture. The addition of smoked paprika gives them a subtle smoky flavor that pairs wonderfully with traditional Thanksgiving dishes. Garnish them with fresh herbs for an extra pop of color and freshness.

Why You’ll Love This Recipe

• Quick and Easy: Only 20 minutes from start to finish.
• Customizable: Easy to adapt to dietary needs or flavor preferences.
• Festive: A classic recipe with a touch of elegance for your holiday spread.
• Make-Ahead Friendly: Prep them in advance to save time on Thanksgiving Day.

Ingredients

• 6 large eggs
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp white vinegar
• 1/4 tsp smoked paprika (plus more for garnish)
• Salt and pepper to taste
• Chopped fresh parsley or chives for garnish (optional)

Step-by-Step Instructions

Preparing the Eggs

1. Place eggs in a medium-sized pot and cover with water.
2. Bring to a boil over medium-high heat, then reduce the heat to low and simmer gently for 10 minutes.
3. Immediately transfer the eggs to an ice bath to cool for about 5 minutes.
4. Carefully peel the eggs under cool running water to remove the shells.

Making the Filling

1. Slice each egg in half lengthwise.
2. Scoop out the yolks into a medium bowl, and place the whites on a serving tray.
3. Using a fork, mash the yolks until no large lumps remain.
4. Mix in mayonnaise, Dijon mustard, vinegar, smoked paprika, salt, and pepper until the filling is smooth and creamy.

Assembling the Deviled Eggs

1. Pipe or spoon the yolk mixture back into the hollowed-out egg whites.
2. Sprinkle with a pinch of smoked paprika for a vibrant garnish.
3. Optionally, top with chopped parsley or chives for an extra touch of flavor and color.

Chilling and Serving

1. Chill the deviled eggs in the refrigerator for at least 15 minutes before serving.
2. Serve cold and watch them vanish from the table!

Serving Suggestions

• Pair with other appetizers like stuffed mushrooms or a charcuterie board.
• Serve alongside a crisp white wine or sparkling cider.
• Arrange on a festive platter with sprigs of rosemary or cranberries for decoration.

Storing and Freezing

Storage Tips

• Refrigerator: Store deviled eggs in an airtight container for up to 3 days.
• Keep Fresh: Lay them flat and cover loosely with plastic wrap to maintain freshness.

Freezing Instructions

• Deviled eggs are best enjoyed fresh and are not ideal for freezing, as the filling may become watery when thawed.

Recipe Variations

• Spicy Kick: Add a dash of hot sauce or cayenne pepper to the yolk mixture.
• Pickle Lover’s Version: Mix in a tablespoon of finely chopped dill pickles or pickle juice.
• Vegan Option: Use plant-based mayonnaise and tofu to replace eggs.
• Low-Calorie Alternative: Swap out mayonnaise for Greek yogurt.

FAQs

Can I make these deviled eggs ahead of time?
Yes! Prepare the eggs and filling separately up to 2 days in advance. Assemble just before serving to keep them fresh.

What’s the best way to boil eggs for easy peeling?
Adding a teaspoon of baking soda or vinegar to the water while boiling can help the shells come off more easily.

Can I double the recipe?
Absolutely! Simply double all the ingredients to make a larger batch.

Thanksgiving deviled eggs are an effortless and crowd-pleasing addition to your holiday menu. Their creamy, smoky flavor pairs perfectly with the season’s savory dishes. Try this recipe for your next gathering and delight your guests!

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