Looking for a showstopping dessert that combines the best of Thanksgiving? Meet the Thanksgiving Piecaken—a dessert mashup that layers pumpkin pie, pecan pie, and spice cake into one unforgettable treat. Perfect for holiday gatherings, this indulgent creation ensures everyone gets a slice of their favorite dessert in one bite!
What Is a Thanksgiving Piecaken?
A Thanksgiving Piecaken is a hybrid dessert that features two classic pies—pumpkin and pecan—baked into moist layers of spice cake. Frosted with cream cheese frosting and drizzled with caramel sauce, this dessert is a celebration of holiday flavors in every slice.
Why You’ll Love This Recipe
- All-in-One Dessert: Combines two pies and a cake for ultimate holiday indulgence.
- Showstopping Presentation: Impress your guests with its surprise layers.
- Customizable: Swap in your favorite pies or cake flavors to make it your own.
- Perfect for Crowds: Serves a large group, making it ideal for Thanksgiving celebrations.
Ingredients
Here’s what you’ll need to create this impressive dessert:
- 1 (9-inch) pumpkin pie (store-bought or homemade)
- 1 (9-inch) pecan pie (store-bought or homemade)
- 2 boxes spice cake mix (plus ingredients listed on the box)
- 1 cup cream cheese frosting
- ½ cup caramel sauce (for drizzling, optional)
Step-by-Step Instructions
Preparing the Cake Layers
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- Prepare the spice cake batter according to the package instructions.
Assembling the Piecaken
- Pour a thin layer of cake batter into the bottom of each prepared pan.
- Gently place the pumpkin pie in one pan and the pecan pie in the other.
- Pour the remaining cake batter over the pies, ensuring they’re fully covered.
Baking the Layers
- Bake the layers for 45-55 minutes, or until a toothpick inserted near the edges (avoiding the pie centers) comes out clean.
- Let the cakes cool completely in their pans before proceeding.
Building the Piecaken
- Carefully remove the cake layers from their pans. Place the pumpkin-pie-cake layer on a serving platter and spread a thin layer of cream cheese frosting on top.
- Stack the pecan-pie-cake layer on top, then frost the entire cake with the remaining cream cheese frosting.
Finishing Touches
- Drizzle caramel sauce over the top for an extra festive flair (optional).
- Slice and serve to reveal the stunning pie-and-cake layers inside.
Serving Suggestions
Pair this decadent dessert with a scoop of vanilla ice cream or a dollop of whipped cream. Serve with hot coffee or spiced cider for the ultimate holiday treat.
Storing and Freezing
Storage Tips
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Serve Chilled or Room Temperature: Bring to room temperature before serving for the best flavor.
Freezing Instructions
- Freeze Individual Slices: Wrap slices tightly in plastic wrap and store in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator.
Recipe Variations
- Pie Swaps: Try apple pie, cherry pie, or even chocolate pie for a twist.
- Cake Flavors: Substitute spice cake with vanilla, chocolate, or yellow cake mix.
- Gluten-Free Option: Use gluten-free pies and cake mix to accommodate dietary needs.
FAQs
Can I use homemade pies?
Absolutely! Just ensure your pies are fully cooled and firm before using.
What if my cake batter doesn’t fully cover the pies?
Spread the batter as evenly as possible and bake. The pies may peek through, but the frosting will cover any imperfections.
Can I make this dessert ahead of time?
Yes! Assemble and frost the Piecaken the day before, then refrigerate. Add the caramel drizzle just before serving.
The Thanksgiving Piecaken is the ultimate dessert mashup that’s sure to be the talk of your holiday table. With its rich layers of pie and cake, creamy frosting, and festive caramel drizzle, it’s a treat everyone will love. Try this recipe for your next holiday celebration and delight your guests with its decadent surprise layers!
PrintThanksgiving Piecaken: The Ultimate Holiday Dessert
- Total Time: 1 hour 10 minutes
- Yield: 12-16 servings
Description
The Thanksgiving Piecaken combines two beloved pies—pumpkin and pecan—baked into moist layers of spice cake and topped with creamy frosting. This showstopping dessert offers the best of Thanksgiving in every bite!
Ingredients
- 1 (9-inch) pumpkin pie (store-bought or homemade)
- 1 (9-inch) pecan pie (store-bought or homemade)
- 2 boxes spice cake mix (plus ingredients listed on the box)
- 1 cup cream cheese frosting
- ½ cup caramel sauce (optional, for drizzling)
Instructions
- Prepare the Pans
Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper. - Mix the Batter
Prepare the spice cake batter according to the package instructions. - Layer the Pies and Batter
- Pour a thin layer of cake batter into the bottom of each prepared pan.
- Place the pumpkin pie in one pan and the pecan pie in the other.
- Pour the remaining cake batter over the pies, ensuring they’re fully covered.
- Bake the Layers
Bake for 45-55 minutes, or until a toothpick inserted near the edges (avoiding the pie centers) comes out clean. Let cool completely in the pans. - Assemble the Piecaken
- Carefully remove the cake layers from their pans.
- Place the pumpkin-pie-cake layer on a serving platter and spread a thin layer of frosting on top.
- Stack the pecan-pie-cake layer on top and frost the entire cake with cream cheese frosting.
- Finish with Caramel
Drizzle caramel sauce over the top for an optional festive touch.
Notes
- Make Ahead: The Piecaken can be assembled and frosted a day in advance. Refrigerate and add the caramel drizzle just before serving.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Wrap individual slices tightly in plastic wrap and freeze for up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: ~450 per slice