The BEST Cheesecake Recipe (New York Style)

New York-style cheesecake is the gold standard of desserts, beloved for its rich, creamy texture and signature tangy flavor. This classic recipe guarantees a velvety, smooth filling paired with a buttery graham cracker crust. Whether it’s for a special occasion or a sweet indulgence, this cheesecake will impress every time!

What Is New York Style Cheesecake?

New York-style cheesecake is famous for its dense yet creamy texture and luxurious flavor. Made with simple ingredients like cream cheese, sour cream, and a touch of heavy cream, this cheesecake strikes the perfect balance between richness and sweetness. Baking it in a water bath ensures a silky, crack-free top.

Why You’ll Love This Recipe

• Classic flavor: Rich, creamy, and slightly tangy, just like a traditional New York-style cheesecake.
• Perfect texture: The water bath technique guarantees a smooth, crack-free top.
• Make-ahead dessert: Ideal for entertaining, as it needs to chill before serving.
• Customizable: Easy to pair with your favorite toppings, from fresh fruit to caramel sauce.

Ingredients

Crust

• 1 ½ cups (150g) graham cracker crumbs
• ¼ cup (50g) granulated sugar
• ½ cup (115g) unsalted butter, melted

Filling

• 4 (8 oz/225g) packages cream cheese, softened
• 1 ¼ cups (250g) granulated sugar
• ½ cup (120g) sour cream, room temperature
• 2 tsp vanilla extract
• 4 large eggs, room temperature
• ⅓ cup (80ml) heavy cream
• 2 tbsp (15g) all-purpose flour

Step-by-Step Instructions

Preparing the Crust

1. Preheat oven to 325°F (160°C).
   Wrap the outside of a 9-inch (23 cm) springform pan with foil to prevent leaks.
2. Mix the crust ingredients: Combine graham cracker crumbs, sugar, and melted butter in a bowl until evenly moistened.
3. Form the crust: Press the mixture into the bottom of the prepared pan, ensuring an even layer.
4. Bake and cool: Bake for 10 minutes, then set aside to cool while preparing the filling.

Making the Cheesecake Filling

1. Beat cream cheese: In a large mixing bowl, beat the softened cream cheese on medium speed until smooth and creamy, about 2-3 minutes.
2. Add sugar and sour cream: Gradually mix in the sugar until fully combined. Beat in sour cream, vanilla extract, and flour.
3. Incorporate eggs: Add eggs one at a time, mixing gently just until incorporated. Avoid overmixing to prevent cracks.
4. Finish with heavy cream: Stir in the heavy cream until smooth.

Assembling and Baking

1. Prepare the water bath: Pour the filling over the cooled crust. Place the springform pan into a larger roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan.
2. Bake: Bake for 60-70 minutes, or until the edges are set but the center remains slightly jiggly.
3. Cool gradually: Turn off the oven and crack the door open slightly. Allow the cheesecake to cool in the oven for 1 hour.

Chilling and Serving

1. Chill the cheesecake: Remove from the water bath and let cool to room temperature. Cover and refrigerate for at least 6 hours, preferably overnight.
2. Slice and serve: Use a sharp knife dipped in hot water for clean slices. Serve plain or with your favorite toppings.

Serving Suggestions

• Top with fresh berries, whipped cream, or a drizzle of chocolate or caramel sauce.
• Pair with a cup of coffee or a glass of dessert wine for an indulgent treat.

Storing and Freezing

Storage Tips

• Refrigerator: Store the cheesecake in an airtight container or covered with plastic wrap for up to 5 days.
• Individual slices: Place parchment paper between slices to prevent sticking.

Freezing Instructions

• Whole cheesecake: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
• Sliced cheesecake: Freeze slices individually for convenient single servings. Wrap tightly in plastic wrap and store in a freezer-safe bag or container.

Recipe Variations

• Gluten-free: Use gluten-free graham crackers for the crust.
• Chocolate cheesecake: Add ½ cup melted chocolate to the filling for a rich twist.
• Citrus flair: Stir in 1 tbsp of lemon or orange zest for a fresh, zesty flavor.
• Mini cheesecakes: Use a muffin tin lined with cupcake liners for individual portions. Adjust baking time to 20-25 minutes.

FAQs

Q: Can I skip the water bath?
A: While you can skip it, a water bath helps ensure an even bake and prevents cracks on the surface.

Q: Why does my cheesecake crack?
A: Overmixing the batter or cooling the cheesecake too quickly can cause cracks. Follow the recipe instructions for best results.

Q: How long should I let the cheesecake chill?
A: For the best texture and flavor, chill the cheesecake for at least 6 hours or overnight.

This New York-style cheesecake recipe is the ultimate dessert for any occasion. Its creamy texture, perfect crust, and classic flavor make it a standout treat. Whether you enjoy it plain or with your favorite toppings, it’s sure to become a family favorite. Give it a try, and don’t forget to share your experience!

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