Indulge in the magic of the holidays with this easy Christmas fudge recipe. Rich, creamy, and topped with festive sprinkles or crushed candy canes, it’s the perfect treat for holiday gatherings or thoughtful gifts. This no-bake dessert comes together quickly, making it ideal for busy holiday schedules!
What Is Christmas Fudge?
Christmas fudge is a decadent, chocolatey confection made with simple ingredients like semi-sweet chocolate chips, sweetened condensed milk, and butter. Its rich flavor and smooth texture make it a holiday favorite, and the festive toppings give it a special seasonal touch. Whether shared at a party or wrapped up as a homemade gift, this fudge is a delicious way to celebrate the season.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just a few simple steps—no baking required!
- Customizable: Add your favorite toppings, from crushed candy canes to nuts.
- Perfect for Gifting: Package it in decorative boxes or bags for a homemade holiday gift.
- Kid-Friendly: Simple enough for kids to help decorate with sprinkles.
Ingredients
- 3 cups (525 g) semi-sweet chocolate chips
- 1 (14 oz or 397 g) can sweetened condensed milk
- 4 tbsp (56 g) unsalted butter
- 1 tsp vanilla extract
- ¼ tsp salt
- Holiday sprinkles or crushed candy canes (for topping)
Step-by-Step Instructions
Preparing the Pan
- Line an 8×8-inch (20×20 cm) baking pan with parchment paper, ensuring the paper extends over the sides for easy removal.
Making the Fudge Base
- In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter.
- Cook over low heat, stirring constantly, until the mixture is fully melted and smooth.
Adding Flavor
- Remove the saucepan from the heat and stir in the vanilla extract and salt until well incorporated.
Setting the Fudge
- Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.
- Sprinkle your chosen toppings, such as holiday sprinkles or crushed candy canes, over the surface.
Chilling and Cutting
- Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is firm.
- Once set, lift the fudge out of the pan using the parchment paper edges. Cut into squares and serve.
Serving Suggestions
- Serve the fudge on a holiday dessert platter alongside cookies and truffles.
- Pair with a warm cup of hot chocolate or mulled wine for a cozy treat.
- Wrap individual squares in festive cellophane for thoughtful party favors.
Storing and Freezing
Storage Tips
- Store the fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Freezing Instructions
- Wrap individual pieces in wax paper and place them in a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before serving.
Recipe Variations
- White Chocolate Fudge: Substitute white chocolate chips for a creamy twist.
- Nutty Fudge: Add ½ cup of chopped walnuts or pecans for added texture.
- Salted Caramel Fudge: Drizzle caramel sauce over the fudge before chilling and sprinkle with flaky sea salt.
- Dairy-Free Version: Use dairy-free chocolate chips and sweetened condensed coconut milk.
FAQs
Can I double the recipe?
Yes, double the ingredients and use a 9×13-inch pan for a larger batch.
What if I don’t have parchment paper?
Grease the pan generously with butter or cooking spray, but parchment makes it easier to lift the fudge out.
Can I use milk chocolate chips?
Absolutely! Milk chocolate chips will result in a sweeter fudge.
How do I prevent fudge from being grainy?
Stir constantly while melting the ingredients to ensure a smooth consistency.
This Christmas fudge recipe is the ultimate holiday treat—simple, festive, and irresistibly delicious. With its rich chocolate flavor and customizable toppings, it’s sure to become a seasonal favorite. Try it for yourself and share the joy with family and friends this holiday season.
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The Best Christmas Fudge
Description
A rich and creamy chocolate fudge that’s perfect for the holidays! Made with just a few simple ingredients, it’s topped with festive sprinkles or crushed candy canes for a seasonal touch. This no-bake treat is ideal for gifting or serving at holiday parties.
Ingredients
- 3 cups (525 g) semi-sweet chocolate chips
- 1 (14 oz or 397 g) can sweetened condensed milk
- 4 tbsp (56 g) unsalted butter
- 1 tsp vanilla extract
- ¼ tsp salt
- Holiday sprinkles or crushed candy canes (for topping)
Instructions
- Prepare the Pan: Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving overhang for easy removal.
- Melt the Ingredients: Combine chocolate chips, sweetened condensed milk, and butter in a medium saucepan. Cook over low heat, stirring constantly, until smooth.
- Add Flavorings: Remove from heat and stir in the vanilla extract and salt until fully incorporated.
- Set the Fudge: Pour the mixture into the prepared pan, spreading it evenly. Top with sprinkles or crushed candy canes for decoration.
- Chill: Refrigerate for 2 hours or until firm.
- Cut and Serve: Lift the fudge out of the pan using the parchment paper edges. Cut into 16 squares and serve or package for gifting.
Notes
- Make Ahead: Fudge can be made up to 2 weeks in advance and stored in an airtight container.
- Topping Ideas: Try chopped nuts, mini marshmallows, or a drizzle of white chocolate for variety.
- Room Temperature Storage: Store at room temperature for up to 1 week in a cool, dry place.