Description
This creamy loaded potato soup is a hearty, comforting dish perfect for chilly days. Packed with tender potatoes, crispy bacon, cheddar cheese, and sour cream, it delivers all the flavors of a loaded baked potato in a bowl. It’s easy to make and customizable for any occasion.
Ingredients
- 6 slices bacon, chopped
- 4 tbsp unsalted butter
- 1 small onion, diced
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 4 cups (960 ml) chicken broth
- 4 large russet potatoes, peeled and cubed
- 1 cup (240 ml) heavy cream
- 1 cup (120 g) shredded cheddar cheese
- 1/2 cup (120 g) sour cream
- Salt and pepper, to taste
- Optional Toppings: Chopped green onions, extra cheese, sour cream, bacon bits
Instructions
- Cook the Bacon:
- Heat a large pot over medium heat and cook the chopped bacon until crispy.
- Remove the bacon and set aside, leaving the drippings in the pot.
- Sauté the Onion and Garlic:
- Add butter to the pot and melt it over medium heat.
- Sauté the diced onion until soft, about 3-4 minutes. Add the minced garlic and cook for 1 minute.
- Thicken the Base:
- Stir in the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the chicken broth to prevent lumps, ensuring a smooth consistency.
- Cook the Potatoes:
- Add the cubed potatoes to the pot. Bring to a simmer and cook for 15-20 minutes, or until the potatoes are tender.
- Mash and Add Cream:
- Mash some of the potatoes directly in the pot for a thicker texture.
- Stir in the heavy cream, shredded cheddar cheese, and sour cream until fully incorporated.
- Season with salt and pepper to taste.
- Garnish and Serve:
- Ladle the soup into bowls and top with crispy bacon, green onions, extra cheese, or sour cream as desired.
- Serve hot with crusty bread or a side salad.
Notes
- For a gluten-free version, use cornstarch or gluten-free flour instead of all-purpose flour.
- Yukon Gold potatoes can be used for a creamier texture.
- To make it vegetarian, replace bacon with smoked paprika and use vegetable broth.
- If the soup is too thick when reheating, add a splash of broth or milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: ~350 per serving