The Best Instant Pot Chicken Marsala

If you’re searching for a quick, flavorful meal that feels gourmet but is incredibly easy to make, Instant Pot Chicken Marsala is the answer. This classic Italian-American dish combines tender chicken, earthy mushrooms, and a rich, savory Marsala wine sauce—all cooked in a fraction of the time using your Instant Pot. Whether it’s a weeknight dinner or a special occasion, this recipe will impress your family and guests alike.

What Is Chicken Marsala?

Chicken Marsala is a traditional dish featuring chicken cooked in a savory sauce made with Marsala wine, mushrooms, and herbs. It’s a staple of Italian-American cuisine, loved for its depth of flavor and versatility. The Instant Pot version simplifies the cooking process while maintaining the dish’s signature richness.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, thanks to the Instant Pot.
• Restaurant-Quality: A luxurious sauce that rivals your favorite Italian eatery.
• Customizable: Works with chicken breasts or thighs.
• Perfect for Pairing: Serve with mashed potatoes, pasta, or rice for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts (or 6 chicken thighs)
• 2 tbsp olive oil
• 2 tbsp butter
• 1 onion, thinly sliced
• 3 garlic cloves, minced
• 8 oz cremini mushrooms, sliced
• 1 cup (240 ml) Marsala wine
• ½ cup (120 ml) chicken broth
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1 tbsp cornstarch
• 1 tbsp water
• Salt and pepper to taste

Step-by-Step Instructions

Preparing the Chicken

1. Season chicken breasts or thighs with salt and pepper on both sides.

Searing the Chicken

2. Set the Instant Pot to “Sauté” mode and add olive oil.
3. Sear the chicken for about 3 minutes per side until golden. Remove and set aside.

Cooking the Vegetables

4. Add butter, onions, garlic, and mushrooms to the pot. Sauté for 3-4 minutes until softened and fragrant.

Creating the Sauce

5. Pour in the Marsala wine and chicken broth, scraping the bottom of the pot to release any browned bits.
6. Stir in thyme and parsley for added flavor.

Pressure Cooking

7. Return the chicken to the pot. Secure the lid and set the Instant Pot to “Manual” or “Pressure Cook” mode for 10 minutes.

Thickening the Sauce

8. Once cooking is complete, quick-release the pressure and carefully remove the chicken.
9. Mix the cornstarch and water to create a slurry. Set the Instant Pot back to “Sauté” mode and stir the slurry into the sauce. Cook for 2-3 minutes until thickened.

Serving

10. Serve the chicken with the Marsala sauce drizzled generously on top.

Serving Suggestions

Pair this Chicken Marsala with:

• Creamy mashed potatoes
• Buttered pasta
• Steamed rice
• Sautéed green beans or roasted asparagus for a fresh side.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stove or in the microwave, adding a splash of chicken broth if needed.

Freezing Instructions

• Allow the dish to cool completely. Store the chicken and sauce in a freezer-safe container for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Recipe Variations

• Gluten-Free: Use gluten-free cornstarch and ensure your chicken broth is gluten-free.
• Dairy-Free: Replace butter with a plant-based alternative.
• Vegetarian: Substitute chicken with firm tofu or hearty mushrooms like portobello.

FAQs

Can I use a different wine?
If you don’t have Marsala wine, a dry sherry or Madeira wine can be used as a substitute, though the flavor may vary slightly.

What if I don’t have cornstarch?
Arrowroot powder or flour can be used as a thickening agent instead of cornstarch.

Can I double the recipe?
Yes, just ensure not to overcrowd the Instant Pot, as this may affect cooking times.

Instant Pot Chicken Marsala is the perfect blend of simplicity and sophistication. With its tender chicken, savory sauce, and rich flavors, this dish is sure to become a favorite in your recipe rotation. Try it today, and don’t forget to share your experience and tips for serving this delicious meal!

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