Description
This Instant Pot Chicken Marsala is a quick and flavorful dish featuring tender chicken, mushrooms, and a savory Marsala wine sauce. Perfect for a busy weeknight or a special dinner, it’s a restaurant-quality meal made easy with your Instant Pot.
Ingredients
- 4 boneless, skinless chicken breasts (or 6 chicken thighs)
- 2 tbsp olive oil
- 2 tbsp butter
- 1 onion, thinly sliced
- 3 garlic cloves, minced
- 8 oz (225 g) cremini mushrooms, sliced
- 1 cup (240 ml) Marsala wine
- ½ cup (120 ml) chicken broth
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 tbsp cornstarch
- 1 tbsp water
- Salt and pepper to taste
Instructions
- Season Chicken: Season chicken breasts or thighs with salt and pepper.
- Sear Chicken: Set the Instant Pot to “Sauté” mode. Heat olive oil and sear chicken for 3 minutes per side until golden. Remove and set aside.
- Sauté Vegetables: Add butter, onion, garlic, and mushrooms to the pot. Sauté for 3-4 minutes until softened.
- Make the Sauce: Pour in Marsala wine and chicken broth, scraping up browned bits from the bottom of the pot. Stir in thyme and parsley.
- Pressure Cook: Return chicken to the pot. Secure the lid and set the Instant Pot to “Manual” or “Pressure Cook” mode for 10 minutes.
- Thicken the Sauce: After cooking, quick-release the pressure. Remove chicken and set aside. Mix cornstarch with water to make a slurry, then stir it into the sauce while the pot is on “Sauté” mode. Cook for 2-3 minutes until thickened.
- Serve: Serve chicken with the Marsala sauce drizzled over the top.
Notes
- Substitutions: Replace Marsala wine with dry sherry or Madeira if needed.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
- Serving Suggestions: Pair with mashed potatoes, pasta, or rice, and a side of steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: ~320 per serving