Ultimate Philly Cheesesteak Sandwich with Mushrooms

Craving the ultimate comfort food? Look no further than this Philly Cheesesteak Sandwich with Mushrooms. Combining tender, thinly sliced beef, sautéed onions, peppers, mushrooms, and melty provolone cheese, this sandwich is loaded with bold flavors and hearty ingredients. Perfect for a weeknight dinner or game-day treat, this classic sandwich gets an irresistible twist with the earthy addition of mushrooms.

What Is a Philly Cheesesteak Sandwich?

The Philly Cheesesteak is a legendary sandwich that originated in Philadelphia, Pennsylvania. Traditionally made with thinly sliced ribeye steak, sautéed onions, and melted cheese served in a hoagie roll, this version elevates the original by incorporating mushrooms for an extra layer of savory goodness.

Why You’ll Love This Recipe

  • Easy to make: Perfect for quick weeknight meals or casual gatherings.
  • Customizable: Swap ingredients to suit your taste or dietary needs.
  • Rich and satisfying: A hearty sandwich with a perfect balance of meat, veggies, and cheese.
  • Iconic comfort food: Brings the flavors of Philly right to your kitchen.

Ingredients

Main Ingredients:

  • 1 lb thinly sliced ribeye steak or flank steak
  • 2 tbsp olive oil, divided
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 cup mushrooms, sliced

Seasonings:

  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper, to taste

Sandwich Essentials:

  • 4 hoagie rolls, split
  • 8 slices provolone cheese or 1 cup cheese whiz

Step-by-Step Instructions

Preparing the Vegetables

  1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
  2. Add onions, bell peppers, and mushrooms. Sauté until softened and lightly browned, about 5-7 minutes.
  3. Remove vegetables from the skillet and set aside.

Cooking the Beef

  1. In the same skillet, heat the remaining 1 tbsp olive oil.
  2. Add thinly sliced beef, garlic powder, onion powder, salt, and pepper.
  3. Cook until the beef is browned and tender, approximately 3-5 minutes.

Assembling the Sandwich

  1. Return the sautéed vegetables to the skillet and mix with the cooked beef.
  2. Reduce heat to low and top with provolone cheese slices or drizzle with cheese whiz. Cover the skillet and let the cheese melt.
  3. Toast the hoagie rolls in a separate pan or oven for extra texture, if desired.
  4. Fill each roll generously with the beef and vegetable mixture.

Serving Suggestions

  • Pair with crispy French fries, a refreshing coleslaw, or a simple side salad.
  • Add a pickle spear or potato chips for a classic deli-style experience.

Storing and Freezing

Storage Tips

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet over low heat or in the microwave until warmed through.

Freezing Instructions

  • Freeze the cooked beef and vegetable mixture in a freezer-safe bag for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

Recipe Variations

  • Cheese Options: Swap provolone with mozzarella, American cheese, or a cheese blend.
  • Veggie Boost: Add red bell peppers or jalapeños for extra flavor.
  • Bread Alternatives: Use ciabatta rolls or gluten-free buns for a customized touch.
  • Dietary Adjustments: Make it vegetarian by substituting beef with portobello mushrooms or a meat alternative.

FAQs

Can I use a different cut of beef?
Yes, flank steak or skirt steak work well if ribeye isn’t available.

What’s the best way to slice the steak?
Freeze the steak for about 30 minutes before slicing to make thin, even cuts.

Can I prepare this recipe ahead of time?
You can cook the beef and vegetable mixture in advance, store it in the fridge, and reheat it before assembling the sandwiches.

This Ultimate Philly Cheesesteak Sandwich with Mushrooms delivers everything you love about the classic sandwich—plus the added depth of flavor from sautéed mushrooms. Quick, easy, and endlessly satisfying, it’s a must-try for any sandwich lover. Try this recipe today and bring a taste of Philly into your home! Let us know how it turns out by sharing your experience below.

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Ultimate Philly Cheesesteak Sandwich with Mushrooms


  • Author: Julia Childley
  • Total Time: 25 minutes
  • Yield: 4 sandwiches

Description

A classic Philly Cheesesteak sandwich with a savory twist! Tender ribeye steak, sautéed onions, green peppers, mushrooms, and gooey melted cheese are piled high on toasted hoagie rolls. Perfect for a hearty dinner or a game-day treat.


Ingredients

For the Filling:

  • 1 lb thinly sliced ribeye steak or flank steak
  • 2 tbsp olive oil, divided
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 cup mushrooms, sliced
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper, to taste

For the Sandwich:

  • 4 hoagie rolls, split
  • 8 slices provolone cheese or 1 cup cheese whiz

Instructions

  • Prepare the Vegetables:
    Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sauté onions, bell peppers, and mushrooms until softened and lightly browned, about 5-7 minutes. Remove and set aside.
  • Cook the Beef:
    In the same skillet, heat the remaining 1 tbsp olive oil. Add thinly sliced beef, garlic powder, onion powder, salt, and pepper. Cook until the beef is browned and tender, about 3-5 minutes.
  • Combine & Melt Cheese:
    Return the sautéed vegetables to the skillet with the beef. Reduce heat to low and top with provolone slices or drizzle with cheese whiz. Cover the skillet and let the cheese melt.
  • Toast the Rolls:
    Toast the hoagie rolls in a separate pan or oven, if desired. This adds a delicious crunch to the sandwich.
  • Assemble:
    Fill each roll generously with the beef and vegetable mixture. Serve hot and enjoy!

Notes

  • For extra flavor, marinate the steak in Worcestershire sauce for 15 minutes before cooking.
  • Use a griddle for even cooking and to make multiple sandwiches at once.
  • For a spicy kick, add sliced jalapeños or a dash of hot sauce.
  • Freeze beef for 30 minutes before slicing for easier, thinner cuts.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: Approximately 580 per serving
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