Valentine’s Day is the perfect occasion to share a sweet treat with someone special, and these chocolate-covered strawberries are both romantic and delicious. With a combination of juicy strawberries, rich chocolate, and festive sprinkles, this simple yet elegant recipe is the ideal homemade gift for your loved one.
What Are Chocolate-Covered Strawberries?
Chocolate-covered strawberries are a classic dessert made by dipping fresh strawberries into melted chocolate and adding decorative toppings. For Valentine’s Day, these treats can be dressed up with white chocolate drizzles, sprinkles, and presented in a decorative box to make a thoughtful, edible gift.
Why You’ll Love This Recipe
- Simple to Make: Only a few ingredients and basic steps are required.
- Customizable: Use different chocolates, sprinkles, or toppings to make it unique.
- Perfect for Gifting: Beautifully presented in a decorative box, these are a heartfelt homemade gift.
- Crowd-Pleasing Dessert: Loved by all ages, this recipe is a hit at any gathering.
Ingredients
- 1 lb (450 g) fresh strawberries (with stems, washed and completely dried)
- 8 oz (225 g) semi-sweet chocolate chips
- 4 oz (115 g) white chocolate chips
- Red, pink, and white sprinkles
- Mini cupcake liners or parchment paper
- Decorative box or tray

Step-by-Step Instructions
Preparing the Strawberries
- Wash the strawberries thoroughly and pat them completely dry with a paper towel. Ensure no moisture remains, as water can cause the chocolate to seize.
Melting the Chocolate
- Place the semi-sweet chocolate chips in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring between each interval, until the chocolate is smooth and fully melted. Be careful not to overheat.
Dipping the Strawberries
- Hold each strawberry by the stem and dip it into the melted chocolate, ensuring it’s evenly coated.
- Let the excess chocolate drip off and place the strawberry on parchment paper.
Decorating the Strawberries
- Melt the white chocolate chips using the same method as the semi-sweet chocolate.
- Using a spoon or piping bag, drizzle the melted white chocolate over the dipped strawberries.
- Add sprinkles immediately while the chocolate is still wet so they stick.
Setting the Chocolate
- Allow the strawberries to cool and harden at room temperature, or place them in the fridge for about 15 minutes to speed up the process.
Assembling the Gift Box
- Once the chocolate has set, place each strawberry in a mini cupcake liner.
- Arrange the strawberries neatly in a decorative box or tray.
- Seal the box with a bow or ribbon to add a festive finishing touch.

Serving Suggestions
These chocolate-covered strawberries are perfect for Valentine’s Day gifts or romantic dinners. Pair them with a glass of champagne or sparkling wine for an extra special treat.
Storing and Freezing
Storage Tips
- Store the strawberries in an airtight container in the refrigerator for up to 48 hours.
- Avoid leaving them out at room temperature for extended periods, as the chocolate may melt.
Freezing Instructions
- Chocolate-covered strawberries are best enjoyed fresh, but they can be frozen if needed.
- Place them in a single layer on a baking sheet and freeze until firm. Then, transfer to a freezer-safe bag for up to one month. Thaw in the fridge before serving.
Recipe Variations
- Dark Chocolate Option: Substitute semi-sweet chocolate with dark chocolate for a richer flavor.
- Vegan-Friendly: Use dairy-free chocolate chips to make this recipe vegan.
- Additional Toppings: Try crushed nuts, shredded coconut, or edible gold dust for a unique twist.
- Flavor Infusion: Add a drop of vanilla or almond extract to the melted chocolate for a subtle flavor boost.
FAQs
Can I use frozen strawberries for this recipe?
No, fresh strawberries are best because frozen ones tend to release excess moisture, making it difficult for the chocolate to stick.
What if my chocolate seizes?
If the chocolate becomes thick or grainy, stir in a small amount of vegetable oil to smooth it out.
Can I make these ahead of time?
Yes, they can be made a day in advance and stored in the refrigerator.
These Valentine’s Day chocolate-covered strawberries are the ultimate homemade gift. Simple, elegant, and customizable, they’re sure to make your loved one feel special. Try this recipe and share the love—one sweet bite at a time!
Print
Valentine’s Day Chocolate-Covered Strawberries in a Box
- Total Time: 30 minutes
- Yield: 15-20 strawberries (depending on size)
Description
A romantic and indulgent treat, these chocolate-covered strawberries are the perfect way to show your love. Fresh strawberries dipped in melted chocolate and decorated with festive sprinkles are as beautiful as they are delicious. They’re easy to make and ideal for gifting or sharing on special occasions.
Ingredients
- 1 lb (450 g) fresh strawberries (with stems, washed and completely dried)
- 8 oz (225 g) semi-sweet chocolate chips
- 4 oz (115 g) white chocolate chips
- Red, pink, and white sprinkles
- Mini cupcake liners or parchment paper
Instructions
- Prepare Strawberries:
Wash strawberries thoroughly and pat them completely dry. Any moisture will prevent the chocolate from sticking. - Melt Semi-Sweet Chocolate:
Place semi-sweet chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until smooth and melted. - Dip Strawberries:
Hold each strawberry by the stem and dip it into the melted chocolate, coating evenly. Let excess chocolate drip off and place the strawberries on parchment paper. - Melt White Chocolate:
In a separate bowl, melt the white chocolate chips using the same method as above. - Decorate Strawberries:
Drizzle the melted white chocolate over the dipped strawberries using a spoon or piping bag. While the chocolate is still wet, sprinkle with red, pink, and white sprinkles. - Set the Chocolate:
Let the chocolate-covered strawberries set at room temperature or refrigerate for 15 minutes until fully hardened. - Assemble the Gift Box:
Place each strawberry in a mini cupcake liner and arrange neatly in a decorative box or tray.
Notes
- Drying is Key: Ensure the strawberries are completely dry before dipping, as water can cause the chocolate to seize.
- Customize Toppings: Add crushed nuts, coconut flakes, or drizzle dark chocolate for extra flair.
- Storage: Store in an airtight container in the fridge for up to 48 hours. For best results, consume within 24 hours.
- Freezing Not Recommended: These are best enjoyed fresh, as freezing can affect the texture of the strawberries.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 120 calories (per serving)