Valentine’s Day Mini Apple Pies Recipe

Celebrate Valentine’s Day with these adorable Mini Apple Pies! These heart-shaped treats are the perfect way to show your love, combining flaky pie crust with a warm, spiced apple filling. Whether you’re sharing them with someone special or serving them at a festive gathering, these mini pies are sure to impress.

What Are Valentine’s Day Mini Apple Pies?

These Mini Apple Pies are individual-sized desserts made with pre-made pie crusts and a simple apple filling. Shaped like hearts, they are both charming and delicious—ideal for Valentine’s Day or any occasion that calls for a sweet gesture. The combination of buttery crust and cinnamon-spiced apples makes them irresistible.

Why You’ll Love This Recipe

• Quick and Easy: Uses pre-made pie crusts for convenience.
• Adorable and Festive: Perfectly themed for Valentine’s Day.
• Customizable: Add your favorite toppings like caramel or powdered sugar.
• Crowd-Pleasing: A fun treat for kids and adults alike.

Ingredients

• 1 package (2 sheets) refrigerated pie crusts
• 2 medium apples, peeled and diced
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp flour (for thickening)
• 1 egg, beaten (for egg wash)
• Heart-shaped cookie cutter
• Powdered sugar or caramel sauce for serving (optional)

Step-by-Step Instructions

Preparing the Filling

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the diced apples, sugar, cinnamon, and flour. Toss until evenly coated. Set aside.

Shaping the Pies

1. Roll out the pie crusts slightly to make them thinner.
2. Use a heart-shaped cookie cutter to cut an even number of hearts (12-16, depending on the cutter’s size).
3. Arrange half of the hearts on the prepared baking sheet.

Assembling the Pies

1. Spoon a small amount of the apple filling into the center of each heart on the baking sheet, leaving the edges clear.
2. Brush the edges of the hearts with beaten egg.
3. Place another heart-shaped piece of dough on top of each filled piece. Press the edges together with a fork to seal.

Baking the Pies

1. Brush the tops of the pies with egg wash. Use a small knife to cut slits on top for ventilation.
2. Bake in the preheated oven for 15-20 minutes or until the pies are golden brown.

Serving the Pies

1. Allow the pies to cool slightly before serving.
2. Dust with powdered sugar or drizzle with caramel sauce for an extra touch of sweetness, if desired.

Serving Suggestions

Pair these Mini Apple Pies with:

• A Scoop of Ice Cream: Vanilla or caramel flavors work beautifully.
• Warm Drinks: Serve alongside hot chocolate, spiced cider, or tea.
• Fresh Fruit: Add some berries or a fruit salad for a colorful plate.

Storing and Freezing

Storage Tips

Store leftover pies in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat in the oven or air fryer for a crisp crust.

Freezing Instructions

To freeze, arrange the unbaked pies on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and freeze for up to 3 months. Bake directly from frozen, adding a few extra minutes to the baking time.

Recipe Variations

• Gluten-Free: Use a gluten-free pie crust.
• Vegan: Replace the egg wash with a plant-based milk wash and use vegan pie crusts.
• Filling Swaps: Try pears, cherries, or even a chocolate filling for a different flavor.
• Decorative Edges: Use a fork or crimping tool to create unique patterns on the crust edges.

FAQs

Can I use homemade pie crust?
Absolutely! Homemade pie crusts work beautifully and add a personal touch to this recipe.

What type of apples work best?
Granny Smith, Honeycrisp, or Fuji apples hold up well during baking and provide a balanced sweetness.

Do I have to use a heart-shaped cutter?
Not at all! You can use any shape you prefer or even hand-cut your desired shapes.

These Valentine’s Day Mini Apple Pies are as delightful to eat as they are to look at. With their festive shape and comforting flavors, they’re a wonderful way to celebrate love and togetherness. Give this recipe a try, and don’t forget to share your creations—you might just make someone’s day sweeter!

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