Vanilla Bean Cheesecake with Cranberry Jam : A Decadent Delight

Indulge your taste buds in a heavenly journey with this Vanilla Bean Cheesecake recipe. We’re taking it up a notch by layering it with homemade Cranberry Jam and a velvety White Chocolate Mousse. Get ready for a dessert experience like no other!


For the Cheesecake:

  • 2 cups crushed graham crackers
  • 1/2 cup melted butter
  • 4 packages (32 ounces) cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • Seeds scraped from 2 vanilla beans
  • 1 cup sour cream

For the Cranberry Jam:

  • 2 cups fresh cranberries
  • 1 cup granulated sugar
  • 1/2 cup water
  • Zest of one orange

For the White Chocolate Mousse:

  • 1 cup white chocolate chips
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract


1. Preparing the Crust

Start by creating the foundation of our dessert. Combine the crushed graham crackers and melted butter in a bowl. Press the mixture into the base of a springform pan to create the perfect crust. Bake it for 10 minutes at 350°F, giving it a delightful crunch.

2. Crafting the Cheesecake Filling

Now, let’s delve into the heart of our cheesecake. In a large mixing bowl, beat the cream cheese until it’s velvety smooth. Gradually add sugar, eggs, vanilla extract, and the flavorful seeds scraped from vanilla beans. Blend in sour cream until the mixture reaches the pinnacle of creaminess. Pour this delectable concoction over the baked crust.

3. Baking the Cheesecake

Allow your creation to transform in the oven. Bake the cheesecake in a preheated oven at 325°F for 50-55 minutes or until the center is set. Patience is key. Let it cool gracefully before rewarding it with a night in the refrigerator for at least 4 hours or, ideally, overnight. This step ensures the flavors harmonize to perfection.

4. Creating the Cranberry Jam

Let’s add a burst of fruity goodness. In a saucepan, combine fresh cranberries, sugar, water, and the zest of one orange. Simmer this vibrant mixture over medium heat until the cranberries burst, releasing their natural sweetness, and the jam thickens to perfection. Allow it to cool, letting the anticipation build.

5. Layering with Cranberry Jam

Now, it’s time for a layer of elegance. Spread the homemade cranberry jam evenly over the chilled cheesecake layer. Watch as the vibrant red meets the creamy canvas, creating a visual and flavorful masterpiece.

6. Making the White Chocolate Mousse

Elevate your dessert with a cloud of indulgence. Melt the white chocolate chips, letting them cool to the perfect temperature. Meanwhile, whip the heavy cream until it stands proudly in stiff peaks. Add powdered sugar and vanilla extract, then gently fold in the melted white chocolate. This is the magic touch that adds a luxurious silkiness.

7. Adding the White Chocolate Mousse

The grand finale is here. Spread the luscious white chocolate mousse over the cranberry jam layer. Ensure an even distribution, creating a symphony of textures that will captivate your senses.

8. Refrigerate

Let your creation rest and mature. Chill the entire cheesecake in the refrigerator for an additional 2-3 hours. This time allows the layers to meld and the flavors to reach a crescendo. The wait is worth the ecstasy it brings.

9. Serving

The moment of truth has arrived. Carefully remove the springform pan, revealing the masterpiece you’ve crafted. Slice and serve this decadent dessert. Each bite promises a symphony of flavors, leaving an indelible mark on your taste buds.


This Vanilla Bean Cheesecake with Cranberry Jam and White Chocolate Mousse is not just a dessert; it’s an experience. The creamy cheesecake, tart cranberry jam, and silky white chocolate mousse come together to create a symphony of flavors that will leave your taste buds dancing. Treat yourself and your loved ones to this delightful creation that’s perfect for any occasion.

FAQs (Bolded)

Q1: Can I use frozen cranberries for the jam? Yes, frozen cranberries work well for the jam. Ensure they are thawed before cooking.

Q2: Can I substitute dark chocolate for the white chocolate mousse? Certainly! While it changes the flavor profile, dark chocolate adds its unique richness.

Q3: How long does the cheesecake last in the refrigerator? This cheesecake stays fresh for up to 4-5 days when stored properly.

Q4: Can I use a different type of cookie for the crust? Absolutely! Experiment with chocolate cookies or shortbread for a different twist.

Q5: Can I make the components ahead and assemble later? Yes, you can prepare the cheesecake, jam, and mousse separately, then assemble before serving for convenience.

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