Vegan Chocolate Caramel Sheet Cake

This vegan chocolate caramel sheet cake is rich, moist, and topped with a luscious dairy-free caramel sauce. Perfect for birthdays, potlucks, or any time you crave a decadent dessert, this easy-to-make cake is completely egg-free and dairy-free—without sacrificing flavor. The combination of deep chocolate and silky caramel makes every bite irresistible!

What Is Vegan Chocolate Caramel Sheet Cake?

A vegan chocolate caramel sheet cake is a one-pan cake made with simple plant-based ingredients. The cake is incredibly moist, thanks to the combination of plant-based milk, coffee, and apple cider vinegar. The caramel sauce, made with coconut milk and brown sugar, adds a rich and buttery flavor—without any dairy.

Why You’ll Love This Recipe

• Completely dairy-free and egg-free – Perfect for vegan diets.
• Easy one-bowl cake batter – Minimal cleanup required.
• Rich and moist texture – Thanks to the perfect balance of wet and dry ingredients.
• Luscious homemade vegan caramel – No need for store-bought alternatives.
• Perfect for any occasion – Great for parties, gatherings, or an everyday treat.

Ingredients

For the Cake:

• 2 cups (250 g) all-purpose flour
• ¾ cup (150 g) sugar
• ½ cup (50 g) cocoa powder
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup (240 ml) plant-based milk (almond, oat, or soy)
• ½ cup (120 ml) vegetable oil
• ½ cup (120 ml) brewed coffee (or water)
• 1 tbsp apple cider vinegar
• 2 tsp vanilla extract

For the Vegan Caramel Sauce:

• ½ cup (120 ml) coconut milk (full fat)
• ½ cup (100 g) brown sugar or coconut sugar
• 2 tbsp vegan butter or coconut oil
• 1 tsp vanilla extract
• ¼ tsp salt

Step-by-Step Instructions

Preparing the Cake

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch (23×33 cm) baking pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, mix plant-based milk, vegetable oil, brewed coffee, apple cider vinegar, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until the batter is smooth.
5. Transfer the batter into the greased baking pan and spread evenly.
6. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool completely before adding the caramel sauce.

Making the Vegan Caramel Sauce

1. In a small saucepan, combine coconut milk, brown sugar, and vegan butter over medium heat.
2. Stir continuously and let it simmer for 5–7 minutes until the mixture thickens.
3. Remove from heat and stir in vanilla extract and salt.
4. Let the caramel sauce cool slightly before drizzling over the cake.

Serving Suggestions

• Serve warm with a scoop of vegan vanilla ice cream.
• Top with toasted nuts like pecans or walnuts for extra crunch.
• Sprinkle with flaky sea salt to enhance the caramel flavor.
• Pair with a cup of hot coffee or dairy-free latte for the ultimate treat.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to 5 days if you prefer a firmer caramel topping.

Freezing Instructions

• To freeze, wrap the cake tightly in plastic wrap and store in a freezer-safe container for up to 3 months.
• Thaw at room temperature before serving.

Recipe Variations

• Gluten-Free Option – Use a 1:1 gluten-free flour blend.
• Nut-Free Version – Choose oat or soy milk instead of almond milk.
• Extra Chocolatey – Fold in vegan chocolate chips into the batter.
• Spiced Caramel – Add a pinch of cinnamon or nutmeg to the caramel sauce for a warm flavor.

FAQs

Can I make this cake without coffee?
Yes! You can substitute coffee with water or plant-based milk. Coffee enhances the chocolate flavor but is not essential.

What’s the best plant-based milk for this recipe?
Any will work, but soy, oat, or almond milk provide the best texture.

Can I make the caramel sauce ahead of time?
Yes! Store it in an airtight container in the fridge for up to one week. Warm it slightly before drizzling over the cake.

This vegan chocolate caramel sheet cake is rich, indulgent, and incredibly easy to make. With its moist chocolate cake base and silky caramel drizzle, it’s a guaranteed crowd-pleaser. Whether you’re making it for a special occasion or just a personal treat, this recipe will satisfy every chocolate lover. Try it today and enjoy a slice of pure, plant-based decadence!

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