Vegan Lemon Curd Shortbread Cookies

These vegan lemon curd shortbread cookies are a delightful combination of buttery, crumbly shortbread and tangy, smooth lemon curd. Perfect for afternoon tea, holiday gatherings, or simply satisfying a citrusy sweet craving, these cookies are both dairy-free and egg-free, making them a great treat for everyone to enjoy.

What Are Vegan Lemon Curd Shortbread Cookies?

This recipe features vegan shortbread cookies that are crisp yet tender, paired with a zesty homemade lemon curd made without eggs or dairy. The lemon curd is thickened with cornstarch and enriched with coconut milk and vegan butter, creating a luscious filling that complements the delicate shortbread.

Why You’ll Love This Recipe

• Completely vegan – No dairy or eggs required.
• Bright and citrusy flavor – The lemon curd adds a refreshing zing.
• Simple ingredients – Made with pantry staples.
• Perfect for any occasion – Ideal for gifting, parties, or enjoying with a cup of tea.

Ingredients

For the shortbread:

• 200 g (1 ⅔ cups) flour
• 50 g (½ cup) powdered sugar
• ½ tsp vanilla extract
• 120 g (½ cup) vegan butter, cold and cubed

For the lemon curd:

• 100 ml (⅓ cup + 1 tbsp) lemon juice
• 1 tsp lemon zest
• 50 g (¼ cup) sugar
• 1 tbsp cornstarch
• 2 tbsp coconut milk
• 1 tbsp vegan butter

Step-by-Step Instructions

Preparing the Shortbread

1. Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, powdered sugar, and vanilla extract.
3. Add the cold, cubed vegan butter and rub it into the dry ingredients until a dough forms.
4. Roll out the dough on a lightly floured surface to about 5 mm (¼ inch) thickness.
5. Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Let them cool completely.

Making the Vegan Lemon Curd

1. In a small saucepan, whisk together the lemon juice, lemon zest, sugar, and cornstarch.
2. Cook over medium heat, stirring constantly, until the mixture thickens (about 3-5 minutes).
3. Remove from heat and stir in the coconut milk and vegan butter until smooth.
4. Allow the curd to cool completely before using.

Assembling the Cookies

1. Spread a thin layer of lemon curd on the flat side of half the cookies.
2. Place another cookie on top to make a sandwich.
3. Dust with powdered sugar for an elegant finish.

Serving Suggestions

• Enjoy these cookies with a cup of black tea or chamomile tea for a relaxing treat.
• Pair them with vegan vanilla ice cream for an extra indulgent dessert.
• Serve them as part of an afternoon tea spread with other baked goods.

Storing and Freezing

Storage Tips

• Store the cookies in an airtight container at room temperature for up to 3 days.
• If storing for longer, keep them in the refrigerator for up to 1 week.

Freezing Instructions

• Unassembled cookies: Freeze baked shortbread in an airtight container for up to 3 months. Thaw at room temperature before filling.
• Lemon curd: Store in an airtight container in the freezer for up to 2 months. Thaw overnight in the fridge and whisk before using.

Recipe Variations

• Gluten-free option: Use a gluten-free flour blend instead of regular flour.
• Extra citrusy: Add orange or lime zest for a twist.
• Nutty flavor: Replace part of the flour with almond flour for a richer taste.

FAQs

Can I use store-bought lemon curd?

Most store-bought lemon curds contain eggs, but if you find a vegan version, you can use it to save time.

Why is my lemon curd not thickening?

Make sure to stir constantly and cook long enough for the cornstarch to activate. If needed, cook for an extra minute until it reaches a thick consistency.

Can I make the cookies ahead of time?

Yes! You can bake the shortbread a few days in advance and store them in an airtight container before assembling.

These vegan lemon curd shortbread cookies are a delicious balance of buttery shortbread and zesty lemon filling. Whether for a special occasion or a simple homemade treat, they are sure to impress. Give this recipe a try and enjoy a delightful bite of citrusy goodness!

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