Viral Cinnamon Roll Pull-Apart Snowflake

Make your holidays sweeter with this Viral Cinnamon Roll Pull-Apart Snowflake! Perfect for Christmas morning, holiday parties, or cozy winter nights, this creative twist on classic cinnamon rolls is as beautiful as it is delicious. With minimal effort, you can create a festive centerpiece that’s fun to share.

What Is a Cinnamon Roll Pull-Apart Snowflake?

This recipe transforms refrigerated cinnamon roll dough into an intricate snowflake design that pulls apart for easy serving. Each layer is packed with cinnamon-sugar goodness and topped with warm icing, making it the ultimate treat for any holiday celebration.

Why You’ll Love This Recipe

• Easy to make: Uses store-bought dough, saving time and effort.
• Festive design: The snowflake shape adds a magical holiday touch.
• Crowd-pleaser: Perfect for sharing at family breakfasts or holiday gatherings.
• Customizable: Add extra cinnamon or toppings like powdered sugar or crushed nuts for a unique twist.

Ingredients

• 2 cans refrigerated cinnamon roll dough (8 rolls each)
• 2 tbsp melted butter
• ½ tsp cinnamon (optional, for extra flavor)
• Icing from cinnamon roll packages

Step-by-Step Instructions

Preparing the Dough

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Open the cinnamon roll cans and separate the dough. Reserve the icing for later.
3. Lightly flatten each cinnamon roll using a rolling pin or your hands.

Creating the Snowflake

4. Stack three flattened rolls at a time and press gently. Cut them into strips about 1 inch wide.
5. Twist each strip and arrange it on the prepared baking sheet in a snowflake pattern. Start with a center point and work outward, overlapping and connecting strips to form intricate details.

Baking

6. Brush the entire snowflake with melted butter. If desired, sprinkle extra cinnamon for enhanced flavor.
7. Bake for 18-22 minutes, or until the dough is golden brown and baked through.

Adding the Finishing Touch

8. While the snowflake is still warm, drizzle the reserved icing over the top for a sweet, glossy finish.

Serving Suggestions

• Serve warm with a hot cup of coffee, tea, or hot cocoa.
• Sprinkle powdered sugar over the snowflake for an extra snowy effect.
• Add festive toppings like red and green sprinkles or crushed pecans for added holiday flair.

Storing and Freezing

Storage Tips

• Store leftovers in an airtight container at room temperature for up to 2 days.
• Reheat in a microwave or oven before serving to restore the softness and flavor.

Freezing Instructions

• Freeze the baked snowflake (without icing) in an airtight container for up to 1 month.
• When ready to serve, thaw at room temperature, warm in the oven, and drizzle with fresh icing.

Recipe Variations

• Add chocolate: Sprinkle chocolate chips in between layers for a gooey twist.
• Go fruity: Add thin slices of apple or dried cranberries for a festive burst of flavor.
• Vegan option: Use vegan cinnamon roll dough and substitute butter with plant-based alternatives.

FAQs

Can I make the snowflake ahead of time?
Yes! You can assemble the snowflake and refrigerate it overnight. Bake fresh the next day and drizzle with icing before serving.

What if I don’t have parchment paper?
Grease the baking sheet well with butter or cooking spray to prevent sticking.

Can I use homemade dough?
Absolutely! Just ensure the dough is soft and pliable for easy shaping.

This Viral Cinnamon Roll Pull-Apart Snowflake is the perfect addition to your holiday table. With its stunning design and irresistible flavor, it’s bound to be the talk of the celebration. Try it out, and share the joy with your loved ones this season!

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